How many health inspections has IHOP 36-197 had?

IHOP 36-197 has had 22 inspections according to Florida DBPR records.

Has IHOP 36-197 ever been shut down?

No, IHOP 36-197 has no emergency closures on record.

What are the most common violations at IHOP 36-197?

The most frequently cited violations at IHOP 36-197 are: Equipment condition, Proper ventilation, Chemical properly stored.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

IHOP 36-197

805 S COLLINS ST, Plant City, FL 33563

Hillsborough County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB, LLC · License: SEA3916144

IHOP 36-197 in Plant City, FL has 22 inspections on record with 88 total violations (4 per inspection) and 0 emergency closures.

22Inspections

88Violations

0Closures

Data current as of March 4, 2025

Inspection History (22)

Mar 4, 2025 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 3, 2025 — Routine - Food· 7 violations (2 high priority)· Warning Issued

Dec 5, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 28, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 26, 2024 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 21, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Mar 23, 2023 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

V42 Equipment condition

Jul 27, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Jan 25, 2022 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V42 Equipment condition

Sep 2, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 1, 2021 — Routine - Food· 12 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Jul 21, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Nov 3, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Jul 2, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Jan 3, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Jul 16, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Nov 27, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

V42 Equipment condition

Jul 12, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 20, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Jul 31, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 13, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V42 Equipment condition

Sep 1, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

IHOP 36-197 has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 4 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has IHOP 36-197 had?: IHOP 36-197 has had 22 inspections according to Florida DBPR records.
Has IHOP 36-197 ever been shut down?: No, IHOP 36-197 has no emergency closures on record.
What are the most common violations at IHOP 36-197?: The most frequently cited violations at IHOP 36-197 are: Equipment condition, Proper ventilation, Chemical properly stored.

Nearby Establishments

WOODEN SPOON

712 S COLLINS STR, Plant City

22 inspections · 102 violations · 1 closures

Last inspected: Mar 4, 2025

CHURCH'S CHICKEN #832

701 S COLLINS ST, Plant City

22 inspections · 90 violations

Last inspected: Jan 30, 2025

BROOKLYN BRIDGE DELI CO.

1309 S COLLINS ST SUITE 101, Plant City

26 inspections · 141 violations

Last inspected: Mar 27, 2025

PLANT CITY COMIC CAFE

303 S COLLINS ST, Plant City

1 inspections · 0 violations

Last inspected: Jan 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IHOP 36-197.