What are the most common violations at Los Guerreros Mexican Restauran in Pinellas Park?

The most frequently cited violations at Los Guerreros Mexican Restauran in Pinellas Park are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

How many health inspections has Los Guerreros Mexican Restauran in Pinellas Park had?

Los Guerreros Mexican Restauran in Pinellas Park has had 31 inspections on record with Florida DBPR, averaging 12.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Los Guerreros Mexican Restauran in Pinellas Park find?

Los Guerreros Mexican Restauran in Pinellas Park was most recently inspected on March 31, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.

Has Los Guerreros Mexican Restauran in Pinellas Park ever been shut down?

No, Los Guerreros Mexican Restauran in Pinellas Park has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Los Guerreros Mexican Restauran in Pinellas Park

Last inspected: March 31, 2026

9727 66th, Pinellas Park, FL 33782

Pinellas County · Permanent Food Service
Owner: Los Guerreros Mexican Restaurant INC
DBPR License: SEA6216454

Overview

Los Guerreros Mexican Restaurant in Pinellas Park has accumulated 383 violations across 30 inspections since 2016, averaging 12.8 per visit. The facility has never been shut down but shows a pattern of repeated compliance issues, with improper hand washing, missing consumer advisories, and ventilation problems cited most frequently. In March 2024, inspectors recommended administrative action after finding 27 violations in a single visit, followed by another 20 violations the next day. Despite multiple warnings and callback inspections over nine years, violation counts remain persistently high.

Summary generated from Florida DBPR public inspection records.

31Inspections

392Violations

0Closures

Last inspected DBPR: March 31, 2026

Los Guerreros Mexican Restauran in Pinellas Park: Comparison to Pinellas County Averages

This Facility 12.6 violations / inspection 12.6 violations per inspection

Pinellas County Avg 6.13 violations / inspection 6.13 county average

This Facility 0 emergency closures 0 closures

Pinellas County Avg 0.35 closures / facility 0.35 county average

Los Guerreros Mexican Restauran in Pinellas Park: Full Inspection History — DBPR (31)

2026 — 1 inspection8 violations · 4 high priority

Mar 31, 2026 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

2025 — 2 inspections18 violations · 9 high priority

Oct 16, 2025 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 17, 2025 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

2024 — 5 inspections61 violations · 30 high priority

Oct 28, 2024 — Complaint Full· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 18, 2024 — Complaint Full· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 8, 2024 — Complaint Full· 12 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 5, 2024 — Complaint Full· 14 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 4, 2024 — Complaint Full· 17 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

2023 — 2 inspections14 violations · 10 high priority

Oct 16, 2023 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 28, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2022 — 3 inspections34 violations · 22 high priority

Nov 8, 2022 — Routine - Food· 17 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 28, 2022 — Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 26, 2022 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

2021 — 7 inspections84 violations · 56 high priority

Dec 14, 2021 — Complaint Full· 13 violations (8 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 13, 2021 — Complaint Full· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 7, 2021 — Routine - Food· 13 violations (7 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Oct 5, 2021 — Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Apr 19, 2021 — Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 16, 2021 — Routine - Food· 14 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Jan 14, 2021 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

2020 — 2 inspections17 violations · 12 high priority

Oct 15, 2020 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 3, 2020 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

2019 — 4 inspections18 violations · 11 high priority

Aug 13, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Aug 12, 2019 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 25, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2019 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

2018 — 3 inspections12 violations · 11 high priority

Sep 27, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 19, 2018 — Routine - Food· 5 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Mar 16, 2018 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

2017 — 1 inspection0 violations

Aug 29, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2016 — 1 inspection7 violations · 5 high priority

Sep 8, 2016 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Los Guerreros Mexican Restauran in Pinellas Park: Frequently Asked Questions

When was Los Guerreros Mexican Restauran in Pinellas Park last inspected?: Los Guerreros Mexican Restauran in Pinellas Park was last inspected by Florida DBPR on March 31, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Los Guerreros Mexican Restauran in Pinellas Park?: The most frequently cited violations at Los Guerreros Mexican Restauran in Pinellas Park are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.
How many health inspections has Los Guerreros Mexican Restauran in Pinellas Park had?: Los Guerreros Mexican Restauran in Pinellas Park has had 31 inspections on record with Florida DBPR, averaging 12.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Los Guerreros Mexican Restauran in Pinellas Park find?: Los Guerreros Mexican Restauran in Pinellas Park was most recently inspected on March 31, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
Has Los Guerreros Mexican Restauran in Pinellas Park ever been shut down?: No, Los Guerreros Mexican Restauran in Pinellas Park has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.