How many health inspections has TABERNA DE IGNACIO had?

TABERNA DE IGNACIO has had 21 inspections according to Florida DBPR records.

Has TABERNA DE IGNACIO ever been shut down?

No, TABERNA DE IGNACIO has no emergency closures on record.

What are the most common violations at TABERNA DE IGNACIO?

The most frequently cited violations at TABERNA DE IGNACIO are: Food contact surfaces, Proper ventilation, Proper sewage disposal.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

TABERNA DE IGNACIO

9511 S DIXIE HWY, Pinecrest, FL 33156

Miami-Dade County · Permanent Food Service · Owner: LTDI IV LLC · License: SEA2330389

TABERNA DE IGNACIO in Pinecrest, FL has 21 inspections on record with 183 total violations (8.7 per inspection) and 0 emergency closures.

21Inspections

183Violations

0Closures

Data current as of April 23, 2025

Inspection History (21)

Apr 23, 2025 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Apr 18, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 18, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Jan 14, 2025 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Apr 19, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 19, 2024 — Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

Feb 27, 2024 — Routine - Food· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 20, 2024 — Routine - Food· 25 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Nov 7, 2022 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Jul 12, 2022 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 23, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 27, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Dec 2, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 11, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 24, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 23, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Jun 11, 2019 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Feb 21, 2019 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 25, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 19, 2017 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 25, 2017 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

TABERNA DE IGNACIO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has TABERNA DE IGNACIO had?: TABERNA DE IGNACIO has had 21 inspections according to Florida DBPR records.
Has TABERNA DE IGNACIO ever been shut down?: No, TABERNA DE IGNACIO has no emergency closures on record.
What are the most common violations at TABERNA DE IGNACIO?: The most frequently cited violations at TABERNA DE IGNACIO are: Food contact surfaces, Proper ventilation, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TABERNA DE IGNACIO.