How many health inspections has CHIPOTLE MEXICAN GRILL 2014 had?

CHIPOTLE MEXICAN GRILL 2014 has had 22 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL 2014 ever been shut down?

No, CHIPOTLE MEXICAN GRILL 2014 has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL 2014?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL 2014 are: Consumer advisory, Allergen awareness, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHIPOTLE MEXICAN GRILL 2014

12227 S DIXIE HWY, Pinecrest, FL 33156

Miami-Dade County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA2333715

CHIPOTLE MEXICAN GRILL 2014 in Pinecrest, FL has 22 inspections on record with 108 total violations (4.9 per inspection) and 0 emergency closures.

22Inspections

108Violations

0Closures

Data current as of March 11, 2025

Inspection History (22)

Mar 11, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 11, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Sep 3, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

May 30, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Feb 28, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 20, 2023 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 19, 2023 — Complaint Full· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 11, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Feb 3, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

Jul 13, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Dec 10, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

Jul 13, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Nov 10, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jul 24, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jan 8, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Sep 6, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jun 14, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Oct 19, 2018 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jun 25, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Aug 9, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Mar 20, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Oct 14, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL 2014 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL 2014 had?: CHIPOTLE MEXICAN GRILL 2014 has had 22 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL 2014 ever been shut down?: No, CHIPOTLE MEXICAN GRILL 2014 has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL 2014?: The most frequently cited violations at CHIPOTLE MEXICAN GRILL 2014 are: Consumer advisory, Allergen awareness, Employee health reporting.

Nearby Establishments

PATAGONIA NAHUEN

12257 S DIXIE HWY, Miami

20 inspections · 186 violations

Last inspected: Nov 21, 2024

TANI THAI BY RIN

12269 S DIXIE HWY, Pinecrest

22 inspections · 275 violations

Last inspected: Mar 24, 2025

TACO RICO

12275 SOUTH DIXIE HIGHWAY, Miami

23 inspections · 206 violations

Last inspected: Mar 10, 2025

PLATEA

12175 SOUTH DIXIE HIGHWAY, Pinecrest

15 inspections · 135 violations

Last inspected: May 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL 2014.