How many health inspections has CORDOVA LANES SNK BAR had?

CORDOVA LANES SNK BAR has had 30 inspections according to Florida DBPR records.

Has CORDOVA LANES SNK BAR ever been shut down?

Yes, CORDOVA LANES SNK BAR has been shut down 2 times by state inspectors.

What are the most common violations at CORDOVA LANES SNK BAR?

The most frequently cited violations at CORDOVA LANES SNK BAR are: Proper ventilation, Employee health policy, Food contact surfaces.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

CORDOVA LANES SNK BAR

2111 AIRPORT BLVD, Pensacola, FL 325048917

Escambia County · Permanent Food Service · Owner: CORDOVA LANES INC · License: SEA2701501

CORDOVA LANES SNK BAR in Pensacola, FL has 30 inspections on record with 138 total violations (4.6 per inspection) and 2 emergency closures.

30Inspections

138Violations

2Closures

Data current as of February 26, 2025

Emergency Closures (2)

Emergency closure history for CORDOVA LANES SNK BAR
Date	Reason	Reopened
Feb 14, 2022	Rodent activity	14:20:00
Dec 9, 2019	Rodent activity	11:58:00

Inspection History (30)

Feb 26, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Sep 6, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Jan 19, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 8, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 7, 2023 — Routine - Food· 8 violations (4 high priority)· Warning Issued

Dec 22, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 31, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 18, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Feb 15, 2022 — Complaint Partial· 1 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Feb 15, 2022 — Complaint Partial· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 14, 2022 — Complaint Partial· 9 violations (1 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

Sep 9, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 9, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 19, 2021 — Complaint Full· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 18, 2020 — Complaint Full· 3 violations · Warning Issued

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

Dec 11, 2019 — Routine - Food· 3 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Dec 10, 2019 — Routine - Food· 7 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 10, 2019 — Routine - Food· 4 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 9, 2019 — Routine - Food· 10 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 14, 2019 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 10, 2018 — Complaint Full· 4 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Nov 9, 2018 — Complaint Full· 16 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance

V51 Premises clean

Jul 19, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Feb 12, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Jan 10, 2018 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 20, 2017 — Routine - Food· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 13, 2016 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 17, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 16, 2016 — Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 15, 2016 — Routine - Food· 19 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

CORDOVA LANES SNK BAR has had 2 emergency closures, compared to the Escambia County average of 0.12 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 1.40.

Frequently Asked Questions

How many health inspections has CORDOVA LANES SNK BAR had?: CORDOVA LANES SNK BAR has had 30 inspections according to Florida DBPR records.
Has CORDOVA LANES SNK BAR ever been shut down?: Yes, CORDOVA LANES SNK BAR has been shut down 2 times by state inspectors.
What are the most common violations at CORDOVA LANES SNK BAR?: The most frequently cited violations at CORDOVA LANES SNK BAR are: Proper ventilation, Employee health policy, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CORDOVA LANES SNK BAR.