How many health inspections has FLANIGAN'S SEAFOOD BAR & GRILL had?

FLANIGAN'S SEAFOOD BAR & GRILL has had 24 inspections according to Florida DBPR records.

Has FLANIGAN'S SEAFOOD BAR & GRILL ever been shut down?

No, FLANIGAN'S SEAFOOD BAR & GRILL has no emergency closures on record.

What are the most common violations at FLANIGAN'S SEAFOOD BAR & GRILL?

The most frequently cited violations at FLANIGAN'S SEAFOOD BAR & GRILL are: Employee health reporting, Employee health policy, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

FLANIGAN'S SEAFOOD BAR & GRILL

17185 PINES BLVD, Pembroke Pines, FL 33027

Broward County · Permanent Food Service · Owner: CIC INVESTORS #50 LTD · License: SEA1618208

FLANIGAN'S SEAFOOD BAR & GRILL in Pembroke Pines, FL has 24 inspections on record with 132 total violations (5.5 per inspection) and 0 emergency closures.

24Inspections

132Violations

0Closures

Data current as of June 5, 2025

Inspection History (24)

Jun 5, 2025 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

May 21, 2025 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 20, 2025 — Complaint Full· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Sep 23, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 3, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 2, 2024 — Complaint Full· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Jan 24, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Oct 17, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Apr 5, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Apr 4, 2023 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Aug 10, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Mar 29, 2022 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 14, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 18, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Feb 2, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 6, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jun 10, 2020 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jun 10, 2020 — Routine - Food· 25 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Mar 9, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Apr 10, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Jan 29, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Oct 13, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Sep 13, 2017 — Complaint Full· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Oct 10, 2016 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

FLANIGAN'S SEAFOOD BAR & GRILL has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has FLANIGAN'S SEAFOOD BAR & GRILL had?: FLANIGAN'S SEAFOOD BAR & GRILL has had 24 inspections according to Florida DBPR records.
Has FLANIGAN'S SEAFOOD BAR & GRILL ever been shut down?: No, FLANIGAN'S SEAFOOD BAR & GRILL has no emergency closures on record.
What are the most common violations at FLANIGAN'S SEAFOOD BAR & GRILL?: The most frequently cited violations at FLANIGAN'S SEAFOOD BAR & GRILL are: Employee health reporting, Employee health policy, Consumer advisory.

Nearby Establishments

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LA ANTIOQUENA BAKERY & RESTAURANT

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FLANIGAN'S SEAFOOD BAR & GRILL.