How many health inspections has BURGERFI had?

BURGERFI has had 24 inspections according to Florida DBPR records.

Has BURGERFI ever been shut down?

No, BURGERFI has no emergency closures on record.

What are the most common violations at BURGERFI?

The most frequently cited violations at BURGERFI are: Employee health reporting, Proper ventilation, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BURGERFI

15910 PINES BLVD, Pembroke Pines, FL 33027

Broward County · Permanent Food Service · Owner: VESSEL OPERATING HOLDCO LLC · License: SEA1623857

BURGERFI in Pembroke Pines, FL has 24 inspections on record with 69 total violations (2.9 per inspection) and 0 emergency closures.

24Inspections

69Violations

0Closures

Data current as of May 9, 2025

Inspection History (24)

May 9, 2025 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Nov 13, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Aug 13, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Nov 28, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 10, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 11, 2023 — Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Mar 10, 2023 — Complaint Full· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Feb 6, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 13, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Nov 12, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Jul 1, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Jan 29, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Dec 30, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 30, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 30, 2020 — Routine - Food· 5 violations · Warning Issued

Apr 15, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Oct 4, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Mar 1, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Aug 9, 2018 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Jun 18, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V42 Equipment condition

Apr 17, 2018 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 9, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Apr 3, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Jul 14, 2016 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

BURGERFI has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has BURGERFI had?: BURGERFI has had 24 inspections according to Florida DBPR records.
Has BURGERFI ever been shut down?: No, BURGERFI has no emergency closures on record.
What are the most common violations at BURGERFI?: The most frequently cited violations at BURGERFI are: Employee health reporting, Proper ventilation, Food contact surfaces.

Nearby Establishments

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CHIPOTLE MEXICAN GRILL #985

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FIREHOUSE SUBS

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGERFI.