Bravo Supermarket in Pembroke Pines
6767 Pembroke Rd 6767 Pembroke Rd, Pembroke Pines, FL 33023
Bravo Supermarket in Pembroke Pines recorded 9 inspections between July 2023 and January 2026, with 23 total violations. A stop-sale order issued August 7, 2025 required the destruction of adulterated product obtained from an unapproved source; the product was voluntarily destroyed and witnessed by the inspector. The facility's most significant inspection occurred August 7, 2025, when 19 violations were documented across multiple departments. Priority violations included raw ground beef stored directly on top of pork shoulder in the walk-in cooler, snapper filets held at 46–48°F in a display case (below the 41°F requirement), and home-prepared Zabo's Kitchen Pi Bon Pikliz offered for sale. Priority foundation violations included soil buildup on deli equipment and 10 containers of in-house prepared fresh squeezed orange juice missing required warning statements. All violations cited on August 7 were corrected on site during the inspection. An earlier inspection on May 28, 2024 documented two priority violations involving watermelon and dried salted product held above safe temperatures, both corrected during the inspection. Since August 2025, four focused inspections and consultation visits have resulted in zero violations, with inspector notes indicating management responsiveness to prior issues. The most recent inspection on January 9, 2026 was a consultation visit with no violations.
Summary generated from Florida FDACS public inspection records.
Last inspected FDACS: January 9, 2026
Bravo Supermarket in Pembroke Pines: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. Request#5147995
The issues described in request # 5147995 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Consultation visit with food establishment management. Request#5144388
The issues described in request # 5144388 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: A visit was conducted in response to request #5139355 and the issues related to the complaint were addressed with facility
management.
Consultation visit with food establishment management.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 19 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consultation visit with food establishment management. Request#5136519
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Meat Area: Case of ground beef stored directly on top of pork shoulder in walk in cooler.
COS: Properly stored at time of inspection.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli Area: Deli Slicer slide handle guard with soil build-up. Juice machine top and side with
soil build-up. COS: Voluntarily washed rinsed and sanitized at time of inspection.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Seafood Area: Eight Snapper filets stored on plastic tray in seafood service display case
with probed temperatures between 46*F and 48*f. COS: Tray was placed in walk in cooler at time of
inspection.
x
3-404.11
Juice packaged onsite and not treated under a HACCP plan to attain a 5-log
reduction not labeled as specified in 21 CFR 101.17(g) with a warning notice as follows: "WARNING: This
product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious
illness in children, the elderly, and persons with weakened immune systems." 3-404.11 PfPf
Retail Area: 10 in house prepared containers of fresh squeezed orange juice missing
warning statement. COS: Voluntarily removed from sale by person in charge at time of inspection.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Produce Area: Paper towels not present at only hand sink in cutting room. COS: Provided
at time of inspection.
3-201.11(B)
Food prepared in a private home used or offered for human consumption in the
establishment. 3-201.11(B) PP
Retail Area: Zabo's Kitchen Pi Bon Pikliz prepared and packaged at individuals home.
COS: Voluntarily discarded by person in charge at time of inspection. Stop Sale and Release See
Supplement.
x
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed
to be easily readable. 4-204.112(A), (B) and (D)
Deli Area: Ambient air thermometer not present in Chicharron hot holding cabinet. Ambient
Air thermometer not present in under counter milk cooler at espresso station.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: 42 packages of in house sliced and packaged ham and cheese in retail display
case missing ingredients. COS: Voluntarily removed from sale by person in charge and placed back in deli
display case for sale.
o
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart
B. 3-602.11(C)
Retail Area: Ingredients for Assorted pastries in self service case not provided. COS:
Establishment contacted bakery who provided signage with ingredients at time of inspection.
x
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Backroom Area: Multiple flies at receiving door.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom Area: Receiving door open throughout inspection.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Deli Area: Employee with bracelet on wrist at time of processing and service.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Meat Area: In use wet wiping cloth stored directly on cutting table in meat cutting room.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Meat Area: Unfinished wood blocks used to replace legs of prep tables and band saws in
meat cutting room. Seafood Area: Rust build-up on blade arm of band saws.
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when
they can no longer be effectively cleaned and sanitized. 4-501.12
Meat Area: Multiple cutting boards in meat cutting room scored and pitted.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Processing Area: Build-up on multiple pots and pans.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Produce Area: Leak at drain line of only hand sink in produce cutting room.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Area: Backflow prevention device not present on threaded faucet at mop sink.
Processing Area: Backflow prevention device not present on wall mounted threaded faucet at ware wash
sink.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Processing Area: Damaged floor tiles in front of oven and ware wash sink. Meat Area:
Damaged floor tiles and wall tile coping in meat cutting room.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 2 violations· Focused Inspection
Comments: Consultation visit with food establishment management. Request#5114523
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail Area: Six 1/4 cut watermelon in retail display case with probed temperatures between
44*F and 47*f placed directly in cooler less than one hour prior as per person in charge without cooling to
41*F. COS" Placed in walk in cooler to properly cool at time of inspection.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: One plastic cooler of dried and salted with probed temperatures between 47*F
and 53*F. Cooler rolled out to sales floor less than two hours prior as per person in charge. COS: Placed in
walk in cooler at time of inspection.
x
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused visit - Request # 5099589
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to:
[email protected]
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Trainee present during inspection. All violations verified by primary inspector.
Good Retail Practice Violations
3-303.12
Packaged food subject to the entry of water stored in direct contact with ice or water, or
unpackaged food stored in direct contact with undrained ice. 3-303.12
Back observed multiple boxes of meats with ice build up throughout location inside meat walk in
freezer.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back observed baking oven no longer in use as per person in charge located next to produce
entrancearea. Meat observed a manual wrapping station no longer in use as per person in charge located next to
automatic wrapping station.
o
Bravo Supermarket in Pembroke Pines: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. |
Bravo Supermarket in Pembroke Pines: Frequently Asked Questions
- When was Bravo Supermarket in Pembroke Pines last inspected?
- Bravo Supermarket in Pembroke Pines was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Focused Inspection.
- How many inspections has Bravo Supermarket in Pembroke Pines had?
- Bravo Supermarket in Pembroke Pines has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Bravo Supermarket in Pembroke Pines find?
- Bravo Supermarket in Pembroke Pines was most recently inspected by FDACS on January 9, 2026 (Focused Inspection).
- Has Bravo Supermarket in Pembroke Pines had any stop-sale or stop-use orders?
- Yes, Bravo Supermarket in Pembroke Pines has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Bravo Supermarket in Pembroke Pines?
- The most frequently cited FDACS violations at Bravo Supermarket in Pembroke Pines are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
- Does Bravo Supermarket in Pembroke Pines have any repeat violations?
- Yes, Bravo Supermarket in Pembroke Pines has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bravo Supermarket. How we collect and verify this data.