How many health inspections has BARE BONES BBQ AND JERK LLC had?

BARE BONES BBQ AND JERK LLC has had 28 inspections according to Florida DBPR records.

Has BARE BONES BBQ AND JERK LLC ever been shut down?

No, BARE BONES BBQ AND JERK LLC has no emergency closures on record.

What are the most common violations at BARE BONES BBQ AND JERK LLC?

The most frequently cited violations at BARE BONES BBQ AND JERK LLC are: Proper ventilation, Food contact surfaces, Outer openings protected.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

BARE BONES BBQ AND JERK LLC

1451 N PALM AVE, Pembroke Pines, FL 33026

Broward County · Permanent Food Service · Owner: BARE BONES BARBEQUE AND JERK LLC · License: SEA1623192

BARE BONES BBQ AND JERK LLC in Pembroke Pines, FL has 28 inspections on record with 147 total violations (5.3 per inspection) and 0 emergency closures.

28Inspections

147Violations

0Closures

Data current as of February 6, 2025

Inspection History (28)

Feb 6, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Oct 16, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 5, 2024 — Routine - Food· 8 violations · Warning Issued

Mar 5, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

BARE BONES BBQ AND JERK LLC

Inspection History (28)

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