Red Lobster in Panama City
Last inspected:
910 E 23 St, Panama City, FL 32405Part of: Red Lobster Florida health inspections, violations & closures
Red Lobster #6315 in Panama City has been inspected 21 times since June 2022, accumulating 70 violations—an average of 3.3 per inspection, below the statewide average of 5.2. High-priority violations have appeared across multiple inspections, including employee health policy violations (cited in at least 4 inspections), handwashing and hand-washing facility violations (appearing in at least 3 inspections), approved food source violations (appearing in at least 4 inspections), and proper cooking temperature violations. The facility has not experienced an emergency closure. The most recent inspection on December 30, 2025 documented 18 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Red Lobster in Panama City: Comparison to Bay County Averages
Red Lobster in Panama City: Full Inspection History — DBPR (22)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections8 violations · 5 high priority
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections4 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections6 violations · 5 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Red Lobster in Panama City: Frequently Asked Questions
- When was Red Lobster in Panama City last inspected?
- Red Lobster #6315 in Panama City was last inspected by Florida DBPR on May 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Red Lobster in Panama City?
- The most frequently cited violations at Red Lobster #6315 in Panama City are: Consumer advisory, Approved food source, Proper ventilation.
- How many health inspections has Red Lobster in Panama City had?
- Red Lobster #6315 in Panama City has had 22 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Red Lobster in Panama City find?
- Red Lobster #6315 in Panama City was most recently inspected on May 5, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Red Lobster in Panama City ever been shut down?
- No, Red Lobster #6315 in Panama City has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #6315. How we collect and verify this data.