How many health inspections has RED LOBSTER #6315 had?

RED LOBSTER #6315 has had 20 inspections according to Florida DBPR records.

Has RED LOBSTER #6315 ever been shut down?

No, RED LOBSTER #6315 has no emergency closures on record.

What are the most common violations at RED LOBSTER #6315?

The most frequently cited violations at RED LOBSTER #6315 are: Approved food source, Proper sewage disposal, Consumer advisory.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

RED LOBSTER #6315

910 E 23 ST, Panama City, FL 32405

Bay County · Permanent Food Service · Owner: RED LOBSTER HOSPITALITY LLC · License: SEA1305174

RED LOBSTER #6315 in Panama City, FL has 20 inspections on record with 60 total violations (3 per inspection) and 0 emergency closures.

20Inspections

60Violations

0Closures

Data current as of June 4, 2025

Inspection History (20)

Jun 4, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Nov 1, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Feb 23, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 21, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Aug 17, 2022 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Jul 18, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Jun 23, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 10, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 8, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Feb 11, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Aug 14, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 18, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 29, 2020 — Routine - Food· 4 violations · Warning Issued

Jul 26, 2019 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 26, 2019 — Complaint Partial· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Mar 26, 2019 — Complaint Full· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 26, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 7, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Apr 14, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Dec 27, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

RED LOBSTER #6315 has had 0 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 3 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has RED LOBSTER #6315 had?: RED LOBSTER #6315 has had 20 inspections according to Florida DBPR records.
Has RED LOBSTER #6315 ever been shut down?: No, RED LOBSTER #6315 has no emergency closures on record.
What are the most common violations at RED LOBSTER #6315?: The most frequently cited violations at RED LOBSTER #6315 are: Approved food source, Proper sewage disposal, Consumer advisory.

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CHILI'S GRILL AND BAR

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RED LOBSTER #6315.