How many health inspections has HOLI INDIAN GRILL had?

HOLI INDIAN GRILL has had 27 inspections according to Florida DBPR records.

Has HOLI INDIAN GRILL ever been shut down?

Yes, HOLI INDIAN GRILL has been shut down 1 time by state inspectors.

What are the most common violations at HOLI INDIAN GRILL?

The most frequently cited violations at HOLI INDIAN GRILL are: Proper hand/arm washing, Employee health reporting, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

HOLI INDIAN GRILL

3214 W 23 RD ST, Panama City, FL 32405

Bay County · Permanent Food Service · Owner: OHM SAI LLC · License: SEA1305515

HOLI INDIAN GRILL in Panama City, FL has 27 inspections on record with 136 total violations (5 per inspection) and 1 emergency closure.

27Inspections

136Violations

1Closures

Data current as of January 8, 2025

Emergency Closures (1)

Emergency closure history for HOLI INDIAN GRILL
Date	Reason	Reopened
Nov 7, 2024	Rodent activity	10:50:00

Inspection History (27)

Jan 8, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

Nov 8, 2024 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 7, 2024 — Complaint Full· 8 violations (2 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 8, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 27, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 19, 2023 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jan 10, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

Aug 31, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 30, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Aug 26, 2022 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V22 Consumer advisory

Feb 28, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 21, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2021 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Nov 6, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jul 9, 2020 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

May 5, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 4, 2020 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Dec 23, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2019 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 19, 2019 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

May 23, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 21, 2018 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 21, 2018 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 11, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 5, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Mar 21, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Oct 24, 2016 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

How Does This Facility Compare?

HOLI INDIAN GRILL has had 1 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 5 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has HOLI INDIAN GRILL had?: HOLI INDIAN GRILL has had 27 inspections according to Florida DBPR records.
Has HOLI INDIAN GRILL ever been shut down?: Yes, HOLI INDIAN GRILL has been shut down 1 time by state inspectors.
What are the most common violations at HOLI INDIAN GRILL?: The most frequently cited violations at HOLI INDIAN GRILL are: Proper hand/arm washing, Employee health reporting, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HOLI INDIAN GRILL.