How many inspections has Bgsfd INC Establishment #: 378425 in Panama City had?

Bgsfd INC Establishment #: 378425 in Panama City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bgsfd INC Establishment #: 378425 in Panama City find?

Bgsfd INC Establishment #: 378425 in Panama City was most recently inspected by FDACS on February 3, 2025 (Met Sanitation Inspection Requirements).

Has Bgsfd INC Establishment #: 378425 in Panama City had any stop-sale or stop-use orders?

Yes, Bgsfd INC Establishment #: 378425 in Panama City has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Area where previous car wash operatated., Walk in Ice Freezer. Most affected products were released after correction.

Bgsfd INC Establishment #: 378425 in Panama City

Name: Bgsfd INC Establishment #: 378425 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3004 W Highway 98, Panama City, FL 32401

Walton County · Seafood Market Retail Inspected By: BRUCE ROBINSON · FDACS
Owner: Bgsfd INC Date of Visit: February 03, 2025
FDACS Estab #: 378425

Overview

Bgsfd INC Establishment #: 378425 in Panama City, FL has 3 FDACS food safety inspections on record with 21 violations and 2 stop-sale or stop-use enforcement actions.

3FDACS Insp.

21Violations

2Stop-Sale Orders

Last inspected FDACS: February 3, 2025

Bgsfd INC Establishment #: 378425 in Panama City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 3, 2025 — Met Sanitation Inspection Requirements· 8 violations· 2 stop-sale orders· Met Requirements

Inspector: BRUCE ROBINSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Discussed concerns listed in 5125036 with management. Establishment now has more retail than wholesale, FE type changed to 132. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)Pf

Outside - Walk in Freezer - Assorted foods not covered and prospected. COS, Owner corrected.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)Repeat

Back Room - Fish fillets not being thawed under running water. COS, Employee moved to prep sink, opened, to thaw under running water.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER Area where previous car wash operatated.

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Physical facilities installed, maintained, and clean. Comments: Area has poor drainage, water contently pooling allowing for bacteria to grow, To request a Food Safety Inspector visit for written release when corrections have been made for request release of work area for food processing, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 2/4/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER Walk in Ice Freezer — Brand: Arctic Temp

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Prevention of Food Contamination: Contamination prevented during food preparation, storage and display.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

2024 — 1 inspection

Jan 10, 2024 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 27, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided information for: Food Establishment Minimum Construction Standards, Guidance for Written Procedure for Vomit and Diarrhea Event Clean-up Policy, Employee Health Guide and Reporting Agreement

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed of reporting foodeborne illness in a verifiable manner. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee foodborne illness health policy. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail - Deli Counter - Items displayed 1 hour earlier- Raw shrimp internal temperature 58 degrees F. Raw Grouper internal temperature 48 degree F. COS, Items were re-chilled to below 41 degrees F. internally in approximately 15 minutes. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Retail - Deli Area - Smoke tuna fish dip dated past 7 days. COS, Employee corrected. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written policy to address vomit and diarrhea events.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Establishment - Employees not wearing hair restraints.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Deli - Chlorine Sanitizer Bucket - Strength too low for wiping cloths. COS, Employee corrected.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli - Hand wash sink not sealed to the wall.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Fish Room - Faucet with splitter, 2 hoses and no backflow present.

6-201.12 Utility service lines or pipes are unnecessarily exposed; installed so they obstruct or prevent cleaning of the floors, walls, or ceilings; or exposed and installed horizontally on the floor. 6-201.12

Establishment has exposed piping throughout.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside - Numerous crates, unused totes, equipment and clutter.

6-201.13 Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods are used. 6-201.13

Deli and Fish Room - Floor and wall junctures not coved

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Employee Restroom - Vent not installed.

Bgsfd INC Establishment #: 378425 in Panama City: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Bgsfd INC Establishment #: 378425 in Panama City
Date	Order Type	Product	Brand/Lot	Reason
Feb 3, 2025	STOP USE ORDER	Area where previous car wash operatated.	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Physical facilities installed, maintained, and cle…
Feb 3, 2025	STOP USE ORDER	Walk in Ice Freezer	Arctic Temp / Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Prevention of Food Contamination: Contamination prevented during food prepa…

Bgsfd INC Establishment #: 378425 in Panama City: Frequently Asked Questions

When was Bgsfd INC Establishment #: 378425 in Panama City last inspected?: Bgsfd INC Establishment #: 378425 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bgsfd INC Establishment #: 378425 in Panama City had?: Bgsfd INC Establishment #: 378425 in Panama City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bgsfd INC Establishment #: 378425 in Panama City find?: Bgsfd INC Establishment #: 378425 in Panama City was most recently inspected by FDACS on February 3, 2025 (Met Sanitation Inspection Requirements).
Has Bgsfd INC Establishment #: 378425 in Panama City had any stop-sale or stop-use orders?: Yes, Bgsfd INC Establishment #: 378425 in Panama City has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Area where previous car wash operatated., Walk in Ice Freezer. Most affected products were released after correction.
What are the most common violations at Bgsfd INC Establishment #: 378425 in Panama City?: The most frequently cited FDACS violations at Bgsfd INC Establishment #: 378425 in Panama City are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 3-501.13(E): Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E); 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.