How many health inspections has OISHI THAI RESTAURANT AND SUSHI BAR had?

OISHI THAI RESTAURANT AND SUSHI BAR has had 32 inspections according to Florida DBPR records.

Has OISHI THAI RESTAURANT AND SUSHI BAR ever been shut down?

Yes, OISHI THAI RESTAURANT AND SUSHI BAR has been shut down 4 times by state inspectors.

What are the most common violations at OISHI THAI RESTAURANT AND SUSHI BAR?

The most frequently cited violations at OISHI THAI RESTAURANT AND SUSHI BAR are: Consumer advisory, Single-use items, Approved food source.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

OISHI THAI RESTAURANT AND SUSHI BAR

16920 FRONT BEACH RD, Panama City Beach, FL 32413

Bay County · Permanent Food Service · Owner: OISHI THAI RESTAURANT AND SUSHI BAR INC · License: SEA1305497

OISHI THAI RESTAURANT AND SUSHI BAR in Panama City Beach, FL has 32 inspections on record with 126 total violations (3.9 per inspection) and 4 emergency closures.

32Inspections

126Violations

4Closures

Data current as of June 26, 2025

Emergency Closures (4)

Emergency closure history for OISHI THAI RESTAURANT AND SUSHI BAR
Date	Reason	Reopened
Jan 14, 2025	Rodent activity	12:40:00
Nov 16, 2023	Roach activity	16:31:00
Nov 17, 2022	Roach & fly activity	11:48:00
Mar 14, 2022	Roach activity	10:50:00

Inspection History (32)

Jun 26, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Mar 18, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 17, 2025 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 16, 2025 — Routine - Food· 1 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jan 14, 2025 — Routine - Food· 3 violations (1 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Nov 17, 2023 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 17, 2023 — Routine - Food· 1 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Nov 17, 2023 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

Nov 16, 2023 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Nov 16, 2023 — Routine - Food· 10 violations (3 high priority)· Emergency order recommended

Nov 15, 2023 — Complaint Full· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 23, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 31, 2023 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Nov 18, 2022 — Routine - Food· 1 violations (1 high priority)· Emergency Order Callback Complied

Basic Violations

V50 Adequate lighting

Nov 17, 2022 — Routine - Food· 10 violations (3 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 15, 2022 — Routine - Food· 1 violations · Emergency Order Callback Time Extension

Basic Violations

V53 Outer openings protected

Mar 14, 2022 — Routine - Food· 7 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 30, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 22, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Aug 12, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Jun 22, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 20, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 14, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Jun 11, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Mar 28, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 14, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 28, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Mar 26, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jan 22, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 9, 2017 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Nov 14, 2016 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

OISHI THAI RESTAURANT AND SUSHI BAR has had 4 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has OISHI THAI RESTAURANT AND SUSHI BAR had?: OISHI THAI RESTAURANT AND SUSHI BAR has had 32 inspections according to Florida DBPR records.
Has OISHI THAI RESTAURANT AND SUSHI BAR ever been shut down?: Yes, OISHI THAI RESTAURANT AND SUSHI BAR has been shut down 4 times by state inspectors.
What are the most common violations at OISHI THAI RESTAURANT AND SUSHI BAR?: The most frequently cited violations at OISHI THAI RESTAURANT AND SUSHI BAR are: Consumer advisory, Single-use items, Approved food source.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OISHI THAI RESTAURANT AND SUSHI BAR.