How many health inspections has DICKEY'S BARBEQUE PIT had?

DICKEY'S BARBEQUE PIT has had 26 inspections according to Florida DBPR records.

Has DICKEY'S BARBEQUE PIT ever been shut down?

No, DICKEY'S BARBEQUE PIT has no emergency closures on record.

What are the most common violations at DICKEY'S BARBEQUE PIT?

The most frequently cited violations at DICKEY'S BARBEQUE PIT are: Consumer advisory, Outer openings protected, Clean multi-use utensils.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

DICKEY'S BARBEQUE PIT

100 S PIER PARK DR STE 125, Panama City Beach, FL 32413

Bay County · Permanent Food Service · Owner: JERUSALEM FOR GENERAL SERVICES LLC · License: SEA1305679

DICKEY'S BARBEQUE PIT in Panama City Beach, FL has 26 inspections on record with 50 total violations (1.9 per inspection) and 0 emergency closures.

26Inspections

50Violations

0Closures

Data current as of April 18, 2025

Inspection History (26)

Apr 18, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jun 27, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 27, 2024 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V11 Food in good condition

Basic Violations

V53 Outer openings protected

Dec 7, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Aug 18, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 31, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Sep 2, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 5, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Feb 5, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 9, 2020 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

May 6, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Oct 8, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 8, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V42 Equipment condition

Aug 6, 2019 — Routine - Food· 5 violations · Warning Issued

Feb 14, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Feb 14, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 28, 2018 — Complaint Full· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Sep 26, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Feb 6, 2018 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Dec 15, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 11, 2017 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

V27 Correct procedures

Mar 8, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2017 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jul 6, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

DICKEY'S BARBEQUE PIT has had 0 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 1.9 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has DICKEY'S BARBEQUE PIT had?: DICKEY'S BARBEQUE PIT has had 26 inspections according to Florida DBPR records.
Has DICKEY'S BARBEQUE PIT ever been shut down?: No, DICKEY'S BARBEQUE PIT has no emergency closures on record.
What are the most common violations at DICKEY'S BARBEQUE PIT?: The most frequently cited violations at DICKEY'S BARBEQUE PIT are: Consumer advisory, Outer openings protected, Clean multi-use utensils.

Nearby Establishments

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Last inspected: Feb 20, 2025

CHIPOTLE MEXICAN GRILL #2280

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JIMMY JOHN'S GOURMET SANDWICHES

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RESIDENCE INN BY MARRIOT PIER PARK

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DICKEY'S BARBEQUE PIT.