How many health inspections has DEE'S HANGOUT had?

DEE'S HANGOUT has had 25 inspections according to Florida DBPR records.

Has DEE'S HANGOUT ever been shut down?

Yes, DEE'S HANGOUT has been shut down 2 times by state inspectors.

What are the most common violations at DEE'S HANGOUT?

The most frequently cited violations at DEE'S HANGOUT are: Consumer advisory, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

DEE'S HANGOUT

527 N RICHARD JACKSON BLVD, Panama City Beach, FL 32407

Bay County · Permanent Food Service · Owner: CHEF DEE'S CATERING INC · License: SEA1305131

DEE'S HANGOUT in Panama City Beach, FL has 25 inspections on record with 129 total violations (5.2 per inspection) and 2 emergency closures.

25Inspections

129Violations

2Closures

Data current as of March 13, 2025

Emergency Closures (2)

Emergency closure history for DEE'S HANGOUT
Date	Reason	Reopened
Oct 22, 2024	Rodent & fly activity	10:21:00
Aug 3, 2023	Roach & rodent activity	16:44:00

Inspection History (25)

Mar 13, 2025 — Complaint Partial· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Dec 26, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V09 No contamination

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Oct 23, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2024 — Routine - Food· 8 violations (2 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Aug 4, 2023 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 3, 2023 — Complaint Full· 3 violations (2 high priority)· Emergency Order Callback Time Extension

Intermediate Violations

V35 Single-use items

Aug 3, 2023 — Complaint Full· 7 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Aug 1, 2023 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Jun 16, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

Oct 28, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Mar 22, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Nov 19, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 18, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

Jun 21, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Feb 17, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 26, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Jun 4, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 3, 2020 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 19, 2020 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 17, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Apr 9, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Jan 5, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 28, 2017 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Mar 10, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Dec 19, 2016 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

DEE'S HANGOUT has had 2 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 5.2 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has DEE'S HANGOUT had?: DEE'S HANGOUT has had 25 inspections according to Florida DBPR records.
Has DEE'S HANGOUT ever been shut down?: Yes, DEE'S HANGOUT has been shut down 2 times by state inspectors.
What are the most common violations at DEE'S HANGOUT?: The most frequently cited violations at DEE'S HANGOUT are: Consumer advisory, Proper hand/arm washing, Chemical properly stored.

Nearby Establishments

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32 inspections · 126 violations · 4 closures

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TEXAS ROADHOUSE

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SHORES GRILL AND BAR

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DEE'S HANGOUT.