How many health inspections has CHANS WINE WORLD/CRAFT BAR had?

CHANS WINE WORLD/CRAFT BAR has had 30 inspections according to Florida DBPR records.

Has CHANS WINE WORLD/CRAFT BAR ever been shut down?

No, CHANS WINE WORLD/CRAFT BAR has no emergency closures on record.

What are the most common violations at CHANS WINE WORLD/CRAFT BAR?

The most frequently cited violations at CHANS WINE WORLD/CRAFT BAR are: Outer openings protected, Proper ventilation, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CHANS WINE WORLD/CRAFT BAR

15600 PANAMA CITY BEACH PKY UNIT 180, Panama City Beach, FL 32413

Bay County · Permanent Food Service · Owner: COX VENTURES V INC · License: SEA1305654

CHANS WINE WORLD/CRAFT BAR in Panama City Beach, FL has 30 inspections on record with 151 total violations (5 per inspection) and 0 emergency closures.

30Inspections

151Violations

0Closures

Data current as of March 13, 2025

Inspection History (30)

Mar 13, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

CHANS WINE WORLD/CRAFT BAR

Inspection History (30)

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