How many health inspections has CUT GOLF AND GRILL had?

CUT GOLF AND GRILL has had 16 inspections according to Florida DBPR records.

Has CUT GOLF AND GRILL ever been shut down?

No, CUT GOLF AND GRILL has no emergency closures on record.

What are the most common violations at CUT GOLF AND GRILL?

The most frequently cited violations at CUT GOLF AND GRILL are: Proper ventilation, Consumer advisory, Outer openings protected.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

CUT GOLF AND GRILL

2808 10 ST W, Palmetto, FL 34221

Manatee County · Permanent Food Service · Owner: FORE BIRDIES LLC · License: SEA5105786

CUT GOLF AND GRILL in Palmetto, FL has 16 inspections on record with 82 total violations (5.1 per inspection) and 0 emergency closures.

16Inspections

82Violations

0Closures

Data current as of March 27, 2025

Inspection History (16)

Mar 27, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Nov 13, 2024 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 8, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Oct 19, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

Intermediate Violations

V41 Toilet facilities

Jun 15, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Mar 22, 2023 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Basic Violations

V50 Adequate lighting

Apr 20, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 15, 2021 — Complaint Full· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 27, 2021 — Complaint Full· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 16, 2020 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 24, 2020 — Complaint Full· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 29, 2020 — Complaint Full· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 29, 2019 — Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 29, 2019 — Complaint Full· 11 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Sep 17, 2019 — Complaint Full· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 9, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

How Does This Facility Compare?

CUT GOLF AND GRILL has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has CUT GOLF AND GRILL had?: CUT GOLF AND GRILL has had 16 inspections according to Florida DBPR records.
Has CUT GOLF AND GRILL ever been shut down?: No, CUT GOLF AND GRILL has no emergency closures on record.
What are the most common violations at CUT GOLF AND GRILL?: The most frequently cited violations at CUT GOLF AND GRILL are: Proper ventilation, Consumer advisory, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CUT GOLF AND GRILL.