LOCAL BREWING COMPANY

35631 US HWY 19 N, Palm Harbor, FL 34684

Pinellas County · Permanent Food Service · Owner: DAVISINC LLC · License: SEA6217008

LOCAL BREWING COMPANY in Palm Harbor, FL has 27 inspections on record with 272 total violations (10.1 per inspection) and 0 emergency closures.

27Inspections
272Violations
0Closures

Data current as of May 19, 2025

Inspection History (27)

May 19, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
May 16, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal
May 14, 2025 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Dec 20, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Dec 18, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Apr 30, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Dec 6, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Apr 12, 2023 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 9, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Nov 8, 2022 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
May 5, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Apr 28, 2022 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 2, 2022 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Mar 4, 2021 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Basic Violations

V50 Adequate lighting
Dec 7, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
Oct 5, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 3, 2020 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Jul 31, 2020 — Complaint Full· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Feb 26, 2020 — Routine - Food· 19 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Sep 25, 2019 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V51 Premises clean
Feb 14, 2019 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jul 5, 2018 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Feb 1, 2018 — Routine - Food· 20 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 14, 2017 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Jan 6, 2017 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Sep 15, 2016 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Sep 13, 2016 — Routine - Food· 23 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

How Does This Facility Compare?

LOCAL BREWING COMPANY has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has LOCAL BREWING COMPANY had?
LOCAL BREWING COMPANY has had 27 inspections according to Florida DBPR records.
Has LOCAL BREWING COMPANY ever been shut down?
No, LOCAL BREWING COMPANY has no emergency closures on record.
What are the most common violations at LOCAL BREWING COMPANY?
The most frequently cited violations at LOCAL BREWING COMPANY are: Consumer advisory, Proper ventilation, Food contact surfaces.

Nearby Establishments

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CHINA WOK

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COLD STONE CREAMERY

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NUEVA CANTINA

35903 US HWY 19 N, Palm Harbor

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Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LOCAL BREWING COMPANY.