CHIPOTLE MEXICAN GRILL
33121 US HWY 19 N, Palm Harbor, FL 34684
Pinellas County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA6216979
CHIPOTLE MEXICAN GRILL in Palm Harbor, FL has 23 inspections on record with 57 total violations (2.5 per inspection) and 0 emergency closures.
Data current as of January 30, 2025
Inspection History (23)
Jan 30, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 16, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action
May 6, 2024 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 19, 2024 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 12, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
Jan 29, 2024 — Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Jul 13, 2023 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 27, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 14, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Nov 4, 2021 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 27, 2021 — Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 2, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 14, 2020 — Complaint Full· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jun 24, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 21, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 29, 2019 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 9, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 31, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Apr 2, 2018 — Complaint Full· 3 violations · Inspection Completed - No Further Action
Oct 25, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 10, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 14, 2016 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Sep 13, 2016 — Routine - Food· 5 violations · Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 2.5 violations per inspection vs. the county average of 4.56.
Frequently Asked Questions
- How many health inspections has CHIPOTLE MEXICAN GRILL had?
- CHIPOTLE MEXICAN GRILL has had 23 inspections according to Florida DBPR records.
- Has CHIPOTLE MEXICAN GRILL ever been shut down?
- No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
- What are the most common violations at CHIPOTLE MEXICAN GRILL?
- The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Proper ventilation, Consumer advisory, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.