JERSEY MIKE'S SUBS

33130 US 19 N, Palm Harbor, FL 34684

Pinellas County · Permanent Food Service · Owner: JMS PALM · License: SEA6218388

JERSEY MIKE'S SUBS in Palm Harbor, FL has 5 inspections on record with 5 total violations (1 per inspection) and 0 emergency closures.

5Inspections
5Violations
0Closures

Data current as of April 2, 2025

Inspection History (5)

Apr 2, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 3, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Jan 30, 2025 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected
Jul 21, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V40 Wiping cloths usage
Jan 25, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

JERSEY MIKE'S SUBS has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 1 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has JERSEY MIKE'S SUBS had?
JERSEY MIKE'S SUBS has had 5 inspections according to Florida DBPR records.
Has JERSEY MIKE'S SUBS ever been shut down?
No, JERSEY MIKE'S SUBS has no emergency closures on record.
What are the most common violations at JERSEY MIKE'S SUBS?
The most frequently cited violations at JERSEY MIKE'S SUBS are: Outer openings protected, Wiping cloths usage, Employee health policy.

Nearby Establishments

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CHIPOTLE MEXICAN GRILL

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Last inspected: Jan 30, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUBS.