How many health inspections has GRILL AT THE CONSERVATORY had?

GRILL AT THE CONSERVATORY has had 17 inspections according to Florida DBPR records.

Has GRILL AT THE CONSERVATORY ever been shut down?

No, GRILL AT THE CONSERVATORY has no emergency closures on record.

What are the most common violations at GRILL AT THE CONSERVATORY?

The most frequently cited violations at GRILL AT THE CONSERVATORY are: Clean multi-use utensils, Employee health policy, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GRILL AT THE CONSERVATORY

300 CONSERVATORY WAY, Palm Coast, FL 32137

Flagler County · Permanent Food Service · Owner: HAMMOCK BEACH ACQUISITION GROUP LLC · License: SEA2800666

GRILL AT THE CONSERVATORY in Palm Coast, FL has 17 inspections on record with 48 total violations (2.8 per inspection) and 0 emergency closures.

17Inspections

48Violations

0Closures

Data current as of March 26, 2025

Inspection History (17)

Mar 26, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Sep 17, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

Feb 29, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 16, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Feb 22, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Sep 8, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Mar 30, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Nov 2, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

May 21, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 21, 2021 — Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V48 Food storage

V50 Adequate lighting

Mar 22, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 9, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Sep 18, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 18, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 10, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

Nov 9, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Aug 9, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

GRILL AT THE CONSERVATORY has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 2.8 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has GRILL AT THE CONSERVATORY had?: GRILL AT THE CONSERVATORY has had 17 inspections according to Florida DBPR records.
Has GRILL AT THE CONSERVATORY ever been shut down?: No, GRILL AT THE CONSERVATORY has no emergency closures on record.
What are the most common violations at GRILL AT THE CONSERVATORY?: The most frequently cited violations at GRILL AT THE CONSERVATORY are: Clean multi-use utensils, Employee health policy, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GRILL AT THE CONSERVATORY.