How many health inspections has HOKKAIDO SUSHI & STEAK LLC had?

HOKKAIDO SUSHI & STEAK LLC has had 24 inspections according to Florida DBPR records.

Has HOKKAIDO SUSHI & STEAK LLC ever been shut down?

Yes, HOKKAIDO SUSHI & STEAK LLC has been shut down 1 time by state inspectors.

What are the most common violations at HOKKAIDO SUSHI & STEAK LLC?

The most frequently cited violations at HOKKAIDO SUSHI & STEAK LLC are: Clean multi-use utensils, Proper hand/arm washing, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

HOKKAIDO SUSHI & STEAK LLC

2867 SW CAFE CT, Palm City, FL 34990

Martin County · Permanent Food Service · License: SEA5301817

HOKKAIDO SUSHI & STEAK LLC in Palm City, FL has 24 inspections on record with 154 total violations (6.4 per inspection) and 1 emergency closure.

24Inspections

154Violations

1Closures

Data current as of June 11, 2025

Emergency Closures (1)

Emergency closure history for HOKKAIDO SUSHI & STEAK LLC
Date	Reason	Reopened
Mar 28, 2022	Roach activity	14:51:00

Inspection History (24)

Jun 11, 2025 — Routine - Food· 3 violations · Call Back - Complied

HOKKAIDO SUSHI & STEAK LLC

Emergency Closures (1)

Inspection History (24)

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