How many health inspections has SAILFISH RESTAURANT had?

SAILFISH RESTAURANT has had 37 inspections according to Florida DBPR records.

Has SAILFISH RESTAURANT ever been shut down?

No, SAILFISH RESTAURANT has no emergency closures on record.

What are the most common violations at SAILFISH RESTAURANT?

The most frequently cited violations at SAILFISH RESTAURANT are: Employee health reporting, Proper hand/arm washing, Management awareness.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SAILFISH RESTAURANT

98A LAKE DR, Palm Beach Shores, FL 33404

Palm Beach County · Permanent Food Service · Owner: BROTHERS MGMT LLC · License: SEA6012562

SAILFISH RESTAURANT in Palm Beach Shores, FL has 37 inspections on record with 228 total violations (6.2 per inspection) and 0 emergency closures.

37Inspections

228Violations

0Closures

Data current as of March 12, 2025

Inspection History (37)

Mar 12, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

SAILFISH RESTAURANT

Inspection History (37)

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How Does This Facility Compare?

Frequently Asked Questions

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