How many inspections has Chevron in Palm Beach Gardens had?

Chevron in Palm Beach Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Palm Beach Gardens find?

Chevron in Palm Beach Gardens was most recently inspected by FDACS on October 10, 2023 (Focused Inspection).

Has Chevron in Palm Beach Gardens had any stop-sale or stop-use orders?

No, Chevron in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Palm Beach Gardens

Name: Chevron in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 10, 2023

9031 N Military Trl, Palm Beach Gardens, FL 33410

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sabahat Petroleum INC
FDACS Estab #: 403155

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron in Palm Beach Gardens has 2 FDACS inspections on record. An August 11, 2023 inspection documented 18 violations, including multiple food safety and sanitation deficiencies. Fried chicken wings displayed in a hot holding unit were found at internal temperatures of 123–124°F, below the required 135°F minimum; the product was reheated to 165°F during the inspection. A chlorine sanitizer bucket stored at the three-compartment sink measured over 200 ppm concentration, exceeding safe limits; the sanitizer was discarded and remade to proper strength during the visit. The facility lacked written procedures for responding to vomiting or diarrheal events, a sanitizer test kit at the three-compartment sink, and backflow prevention at the mop sink. A focused inspection on October 10, 2023 involving sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

18Violations

Last inspected FDACS: October 10, 2023

Chevron in Palm Beach Gardens: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Oct 10, 2023 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aug 11, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Backroom area: Black mold like substances build up inside ice machine stored next to mop sink. COS: Ice machine was washed, rinsed and sanitized during visit.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Fried chicken wing displayed inside hot holding unit found with internal temperatures between 123-124 degrees F when checked with an accurate probe thermometer. COS: Chicken wing was reheated to 165 degrees F during visit. x Print Date: 8/11/2023 Page 1 of 5 22 Pf Citation Description: Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf Observation: Retail area: No written procedures in place for holding hot food using time without temperature for control as a public health control. Time as a public health control requirements document provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided during visit.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Food processing area: Chlorine sanitizer is bucket stored nest to three compartment sink found with a concentration of over 200ppm. COS: Sanitizer was discarded and remade to proper concentration. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Hand wash sink was blocked by oven gloves inside basin. COS: Gloves were removed from the basin of hand wash sink during visit.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area: Various items displayed inside hot case such as bacon, egg and cheese sandwich, chicken, egg and cheese sandwich and sliced pizza packaged onsite and available for consumer self service not labeled with common name, ingredients and establishment information. COS: Items removed from consumer self service during inspection. x

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Condiment bottles on counter next to hot dog roller not labeled with common name.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food processing area: Vegetable oil stored on floor next to fryer. Retail area: Bottled beverages stored on floor though out sales floor. Backroom area: Vegetable oil and bottled beverages stored on floor in dry storage room. Bottled beverages stored on floor inside walk-in cooler.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food processing area: Wet wiping cloth next to three compartment sink not stored inside sanitizer solution between uses. COS: Wiping cloth placed into sanitizer bucket during visit.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Box of single use chicken boxes stored directly on floor next to mop sink.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use spoons stored in cup next to hot dog roller not stored inverted.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food processing area: Sanitizer test kit not available at three compartment sink. COS: Chlorine sanitizer test kit provided during visit.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom area: Dust build up on drink slides inside walk-in cooler.

5-202.14 Backflow or backsiphonage prevention device installed on a water supply system does not meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. 5-202.14 Pf

Backroom area: No backflow prevention device at mop sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food processing area: Accumulation of dust and debris on floor under the shelves inside walk-in cooler. Dust build up on ceiling and fan guards inside walk-in cooler. Backroom area: Dust and debris build up on floor under the shelves inside storage room next to restroom.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Food processing area: Unused deli slicer stored on counter next to hand sink. Backroom area: Unused dough mixer, flour bin, cooler and cabinets stored inside storage room.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom area: Wet mop stored in mop sink and unable to dry. COS: Mop was inverted during visit.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2023 food permit not displayed at the time of inspection o

Chevron in Palm Beach Gardens: Frequently Asked Questions

When was Chevron in Palm Beach Gardens last inspected?: Chevron in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2023. Inspection type: Focused Inspection.
How many inspections has Chevron in Palm Beach Gardens had?: Chevron in Palm Beach Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Palm Beach Gardens find?: Chevron in Palm Beach Gardens was most recently inspected by FDACS on October 10, 2023 (Focused Inspection).
Has Chevron in Palm Beach Gardens had any stop-sale or stop-use orders?: No, Chevron in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Palm Beach Gardens?: The most frequently cited FDACS violations at Chevron in Palm Beach Gardens are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.