How many health inspections has SKEEBO'S RIB SHACK had?

SKEEBO'S RIB SHACK has had 31 inspections according to Florida DBPR records.

Has SKEEBO'S RIB SHACK ever been shut down?

No, SKEEBO'S RIB SHACK has no emergency closures on record.

What are the most common violations at SKEEBO'S RIB SHACK?

The most frequently cited violations at SKEEBO'S RIB SHACK are: Proper hand/arm washing, Food contact surfaces, Employee health policy.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

SKEEBO'S RIB SHACK

2280 HARRIS AVENUE NE SUITE 106, Palm Bay, FL 32905

Brevard County · Permanent Food Service · Owner: SKEEBOS RIB SHACK INC · License: SEA1504826

SKEEBO'S RIB SHACK in Palm Bay, FL has 31 inspections on record with 151 total violations (4.9 per inspection) and 0 emergency closures.

31Inspections

151Violations

0Closures

Data current as of April 24, 2025

Inspection History (31)

Apr 24, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

SKEEBO'S RIB SHACK

Inspection History (31)

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How Does This Facility Compare?

Frequently Asked Questions

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