How many health inspections has LA ESTANCIA DE LUISA had?

LA ESTANCIA DE LUISA has had 21 inspections according to Florida DBPR records.

Has LA ESTANCIA DE LUISA ever been shut down?

No, LA ESTANCIA DE LUISA has no emergency closures on record.

What are the most common violations at LA ESTANCIA DE LUISA?

The most frequently cited violations at LA ESTANCIA DE LUISA are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

LA ESTANCIA DE LUISA

5270 BABCOCK STREET N.E. #28, Palm Bay, FL 32905

Brevard County · Permanent Food Service · Owner: VIDICAR INC. · License: SEA1505834

LA ESTANCIA DE LUISA in Palm Bay, FL has 21 inspections on record with 138 total violations (6.6 per inspection) and 0 emergency closures.

21Inspections

138Violations

0Closures

Data current as of April 22, 2025

Inspection History (21)

Apr 22, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Nov 8, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Oct 29, 2024 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V42 Equipment condition

Apr 9, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

LA ESTANCIA DE LUISA

Inspection History (21)

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How Does This Facility Compare?

Frequently Asked Questions

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