How many health inspections has BEEF O'BRADY'S had?

BEEF O'BRADY'S has had 24 inspections according to Florida DBPR records.

Has BEEF O'BRADY'S ever been shut down?

No, BEEF O'BRADY'S has no emergency closures on record.

What are the most common violations at BEEF O'BRADY'S?

The most frequently cited violations at BEEF O'BRADY'S are: Consumer advisory, Food contact surfaces, Toxic substance control.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BEEF O'BRADY'S

3450 BAYSIDE LAKE BLVD-SUITE#101, Palm Bay, FL 32909

Brevard County · Permanent Food Service · Owner: WING KING 4 · License: SEA1505632

BEEF O'BRADY'S in Palm Bay, FL has 24 inspections on record with 219 total violations (9.1 per inspection) and 0 emergency closures.

24Inspections

219Violations

0Closures

Data current as of February 21, 2025

Inspection History (24)

Feb 21, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

BEEF O'BRADY'S

Inspection History (24)

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