Question 1

How many health inspections has HOG WALLER MUD BOG AND ATV had?

Accepted Answer

HOG WALLER MUD BOG AND ATV has had 19 inspections according to Florida DBPR records.

Question 2

Has HOG WALLER MUD BOG AND ATV ever been shut down?

Accepted Answer

No, HOG WALLER MUD BOG AND ATV has no emergency closures on record.

Question 3

What are the most common violations at HOG WALLER MUD BOG AND ATV?

Accepted Answer

The most frequently cited violations at HOG WALLER MUD BOG AND ATV are: Proper hand/arm washing, Chemical properly stored, Premises clean.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 6

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

HOG WALLER MUD BOG AND ATV

Inspection History (19)

High Priority Violations

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Intermediate Violations

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Basic Violations

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High Priority Violations

Basic Violations

High Priority Violations

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Basic Violations

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High Priority Violations

Intermediate Violations

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Intermediate Violations

Basic Violations

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Intermediate Violations

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High Priority Violations

Basic Violations

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