How many health inspections has SANTORINI RESTAURANT had?

SANTORINI RESTAURANT has had 31 inspections according to Florida DBPR records.

Has SANTORINI RESTAURANT ever been shut down?

Yes, SANTORINI RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at SANTORINI RESTAURANT?

The most frequently cited violations at SANTORINI RESTAURANT are: Consumer advisory, Employee health policy, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

SANTORINI RESTAURANT

111 GENEVA DR, Oviedo, FL 32765

Seminole County · Permanent Food Service · Owner: NASER SERVICES INC · License: SEA6904552

SANTORINI RESTAURANT in Oviedo, FL has 31 inspections on record with 208 total violations (6.7 per inspection) and 1 emergency closure.

31Inspections

208Violations

1Closures

Data current as of May 16, 2025

Emergency Closures (1)

Emergency closure history for SANTORINI RESTAURANT
Date	Reason	Reopened
Nov 17, 2023	Roach activity	N/A

Inspection History (31)

May 16, 2025 — Routine - Food· 17 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

May 8, 2025 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Nov 6, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Oct 30, 2024 — Routine - Food· 12 violations (2 high priority)· Warning Issued

Jan 25, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Nov 20, 2023 — Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V33 Proper cooling equipment

Nov 17, 2023 — Routine - Food· 9 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jun 16, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

May 30, 2023 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 20, 2022 — Routine - Food· 18 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

May 11, 2022 — Routine - Food· 16 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 15, 2021 — Routine - Food· 16 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 11, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 10, 2020 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Aug 25, 2020 — Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 12, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 21, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Oct 30, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

May 15, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 11, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V33 Proper cooling equipment

Dec 4, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Mar 16, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Oct 25, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Oct 24, 2017 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Oct 20, 2017 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Aug 30, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 11, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 8, 2017 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 7, 2017 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 15, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 9, 2016 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

How Does This Facility Compare?

SANTORINI RESTAURANT has had 1 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has SANTORINI RESTAURANT had?: SANTORINI RESTAURANT has had 31 inspections according to Florida DBPR records.
Has SANTORINI RESTAURANT ever been shut down?: Yes, SANTORINI RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at SANTORINI RESTAURANT?: The most frequently cited violations at SANTORINI RESTAURANT are: Consumer advisory, Employee health policy, Chemical properly stored.

Nearby Establishments

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Last inspected: Apr 25, 2025

TOWNHOUSE RESTAURANT

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OVIEDO BOWLING CENTER

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SANTORINI RESTAURANT.