Outback Steakhouse in Oviedo
Last inspected:
215 W Mitchell Hammock Road, Oviedo, FL 32765Part of: Outback Steakhouse Florida health inspections, violations & closures
Outback Steakhouse in Oviedo has had 19 inspections since 2021, documenting 105 violations—an average of 5.5 per inspection, slightly above Florida's statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have appeared repeatedly across inspections, including employee health reporting violations in 4 separate inspections (2023, 2022, 2021), proper hand and arm washing violations in at least 2 inspections (2025, 2024), and chemical storage violations cited at least 3 times (2023, 2022, 2023). Consumer advisory violations and approved food source violations have also recurred. The most recent inspection on October 16, 2025 was a complaint-based investigation that identified 12 violations including high-priority findings related to approved food source, consumer advisory, proper cooking temperatures, and parasite destruction. The inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Outback Steakhouse in Oviedo: Comparison to Seminole County Averages
Outback Steakhouse in Oviedo: Full Inspection History — DBPR (22)
— 3 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections13 violations · 8 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 10 high priority
— Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 3 high priority
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Outback Steakhouse in Oviedo: Frequently Asked Questions
- When was Outback Steakhouse in Oviedo last inspected?
- Outback Steakhouse in Oviedo was last inspected by Florida DBPR on September 25, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Outback Steakhouse in Oviedo?
- The most frequently cited violations at Outback Steakhouse in Oviedo are: Proper ventilation, Consumer advisory, Proper cooking temps.
- How many health inspections has Outback Steakhouse in Oviedo had?
- Outback Steakhouse in Oviedo has had 22 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Outback Steakhouse in Oviedo find?
- Outback Steakhouse in Oviedo was most recently inspected on September 25, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Outback Steakhouse in Oviedo ever been shut down?
- No, Outback Steakhouse in Oviedo has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Outback Steakhouse. How we collect and verify this data.