How many health inspections has IHOP #36-137 had?

IHOP #36-137 has had 21 inspections according to Florida DBPR records.

Has IHOP #36-137 ever been shut down?

No, IHOP #36-137 has no emergency closures on record.

What are the most common violations at IHOP #36-137?

The most frequently cited violations at IHOP #36-137 are: Food contact surfaces, Proper ventilation, Chemical properly stored.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

IHOP #36-137

15 ALAFAYA WOODS BLVD STE 101, Oviedo, FL 32765

Seminole County · Permanent Food Service · Owner: SUNSHINE RESTAURANT MERGER SUB LLC · License: SEA6904565

IHOP #36-137 in Oviedo, FL has 21 inspections on record with 114 total violations (5.4 per inspection) and 0 emergency closures.

21Inspections

114Violations

0Closures

Data current as of December 26, 2024

Inspection History (21)

Dec 26, 2024 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 17, 2024 — Routine - Food· 13 violations (2 high priority)· Warning Issued

Jul 29, 2024 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Jan 25, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 3, 2023 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 22, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 20, 2023 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Aug 11, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Feb 24, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 21, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Dec 1, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Sep 16, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Jun 10, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jan 29, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Jul 2, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Mar 14, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 10, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 4, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Aug 18, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 3, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Sep 22, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

IHOP #36-137 has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has IHOP #36-137 had?: IHOP #36-137 has had 21 inspections according to Florida DBPR records.
Has IHOP #36-137 ever been shut down?: No, IHOP #36-137 has no emergency closures on record.
What are the most common violations at IHOP #36-137?: The most frequently cited violations at IHOP #36-137 are: Food contact surfaces, Proper ventilation, Chemical properly stored.

Nearby Establishments

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ARCADE MONSTERS

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with IHOP #36-137.