How many health inspections has MAD MOE'S PUB & GRILL had?

MAD MOE'S PUB & GRILL has had 29 inspections according to Florida DBPR records.

Has MAD MOE'S PUB & GRILL ever been shut down?

No, MAD MOE'S PUB & GRILL has no emergency closures on record.

What are the most common violations at MAD MOE'S PUB & GRILL?

The most frequently cited violations at MAD MOE'S PUB & GRILL are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

MAD MOE'S PUB & GRILL

106 N TAMIAMI TRL, Osprey, FL 34229

Sarasota County · Permanent Food Service · Owner: MAD MOES LLC · License: SEA6805525

MAD MOE'S PUB & GRILL in Osprey, FL has 29 inspections on record with 308 total violations (10.6 per inspection) and 0 emergency closures.

29Inspections

308Violations

0Closures

Data current as of February 25, 2025

Inspection History (29)

Feb 25, 2025 — Routine - Food· 13 violations · Inspection Completed - No Further Action

Oct 25, 2024 — Complaint Full· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Aug 28, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 27, 2024 — Routine - Food· 18 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 11, 2024 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jan 17, 2024 — Complaint Full· 19 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

Sep 26, 2023 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 23, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jun 15, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 14, 2023 — Routine - Food· 21 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 3, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 24, 2023 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 17, 2022 — Complaint Full· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 17, 2022 — Complaint Full· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 7, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Oct 25, 2021 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Oct 30, 2020 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 21, 2020 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

May 7, 2020 — Routine - Food· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Dec 16, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Jul 29, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 6, 2019 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 3, 2019 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 5, 2018 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 10, 2017 — Routine - Food· 19 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Nov 23, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 12, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 10, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 9, 2016 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MAD MOE'S PUB & GRILL has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 10.6 violations per inspection vs. the county average of 3.69.

Frequently Asked Questions

How many health inspections has MAD MOE'S PUB & GRILL had?: MAD MOE'S PUB & GRILL has had 29 inspections according to Florida DBPR records.
Has MAD MOE'S PUB & GRILL ever been shut down?: No, MAD MOE'S PUB & GRILL has no emergency closures on record.
What are the most common violations at MAD MOE'S PUB & GRILL?: The most frequently cited violations at MAD MOE'S PUB & GRILL are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MAD MOE'S PUB & GRILL.