How many health inspections has STONEWOOD GRILL AND TAVERN had?

STONEWOOD GRILL AND TAVERN has had 22 inspections according to Florida DBPR records.

Has STONEWOOD GRILL AND TAVERN ever been shut down?

No, STONEWOOD GRILL AND TAVERN has no emergency closures on record.

What are the most common violations at STONEWOOD GRILL AND TAVERN?

The most frequently cited violations at STONEWOOD GRILL AND TAVERN are: Food contact surfaces, Proper cooking temps, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

STONEWOOD GRILL AND TAVERN

100 S ATLANTIC AVE, Ormond Beach, FL 32176

Volusia County · Permanent Food Service · Owner: STONEWOOD ORMOND BEACH LLC · License: SEA7405914

STONEWOOD GRILL AND TAVERN in Ormond Beach, FL has 22 inspections on record with 140 total violations (6.4 per inspection) and 0 emergency closures.

22Inspections

140Violations

0Closures

Data current as of May 7, 2025

Inspection History (22)

May 7, 2025 — Complaint Full· 14 violations (1 high priority)· Inspection Completed - No Further Action

Nov 12, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jun 11, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 24, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 10, 2024 — Complaint Full· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 9, 2024 — Complaint Full· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Dec 12, 2023 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 4, 2023 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 5, 2023 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 8, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 16, 2021 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 11, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 22, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

May 4, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Nov 14, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Apr 15, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Nov 19, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

May 16, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 15, 2018 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jan 10, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 17, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Nov 10, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

STONEWOOD GRILL AND TAVERN has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has STONEWOOD GRILL AND TAVERN had?: STONEWOOD GRILL AND TAVERN has had 22 inspections according to Florida DBPR records.
Has STONEWOOD GRILL AND TAVERN ever been shut down?: No, STONEWOOD GRILL AND TAVERN has no emergency closures on record.
What are the most common violations at STONEWOOD GRILL AND TAVERN?: The most frequently cited violations at STONEWOOD GRILL AND TAVERN are: Food contact surfaces, Proper cooking temps, Proper ventilation.

Nearby Establishments

BIRD OF PARADISE CAFE

51 S ATLANTIC AVE, Ormond Bch

15 inspections · 28 violations

Last inspected: Nov 1, 2024

ANGELINA'S DINER

190 S ATLANTIC AVE, Ormond Beach

22 inspections · 117 violations

Last inspected: Apr 8, 2025

LARRY'S GIANT SUBS

251 E GRANADA BLVD, Ormond Bch

13 inspections · 48 violations

Last inspected: Jan 21, 2025

CREPEVINE

247 E GRANADA BLVD, Ormond Beach

7 inspections · 20 violations

Last inspected: Jul 25, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STONEWOOD GRILL AND TAVERN.