CREPEVINE
247 E GRANADA BLVD, Ormond Beach, FL 32176
Volusia County · Permanent Food Service · Owner: MASTERSON HOSPITALITY LLC · License: SEA7407728
CREPEVINE in Ormond Beach, FL has 7 inspections on record with 20 total violations (2.9 per inspection) and 0 emergency closures.
Data current as of July 25, 2024
Inspection History (7)
Jul 25, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 14, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 22, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 19, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Jul 18, 2022 — Routine - Food· 8 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 2, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 15, 2021 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
How Does This Facility Compare?
CREPEVINE has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 4.15.
Frequently Asked Questions
- How many health inspections has CREPEVINE had?
- CREPEVINE has had 7 inspections according to Florida DBPR records.
- Has CREPEVINE ever been shut down?
- No, CREPEVINE has no emergency closures on record.
- What are the most common violations at CREPEVINE?
- The most frequently cited violations at CREPEVINE are: Outer openings protected, Clean multi-use utensils, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CREPEVINE.