Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach
Last inspected:
1716 Ocean Shore Blvd, Ormond Beach, FL 32176Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach has been subject to multiple enforcement actions related to food safety and permitting violations within the past two months. A stop-use order issued December 17, 2025 for the soda walk-in cooler required removal of time/temperature control for safety foods after the cooler failed to maintain proper cold-holding temperatures. That same date, four stop-sale orders required the voluntary destruction of products found adulterated due to improper cold-holding temperatures and unwashed produce. A stop-use order for unsanitary equipment was also issued December 17, 2025 and subsequently addressed; equipment was repaired or replaced and released January 27, 2026. The December 17 inspection documented 12 violations including raw shell eggs stored above ready-to-eat foods in a reach-in cooler, milk held at 44°F when 41°F or below is required, and unmarked in-house mashed potatoes held beyond 24 hours. Multiple violations were corrected on site during inspection. A January 27, 2026 focused inspection found the facility operating with an expired food permit, triggering a permit renewal requirement. The establishment was directed to renew its permit online or contact the FDACS Business Center. A follow-up focused inspection on January 16, 2026 confirmed the stop-use order for the soda walk-in cooler remained in effect and was being followed.
Summary generated from Florida FDACS public inspection records.
Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Failure to Renew Food Permit; Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Comments: This visit is associated with request# 5149527.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application and/or
fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.Repeat
The food establishment is operating with an expired food permit.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and
clean.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure that the stop use order for TCS products in the soda walk in cooler
that was issued on 12-17-2025 is being followed. The original stop use order issued on 12-17-2025 is in effect for the soda walk in
cooler.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· 12 violations· 5 stop-sale orders· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit
payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at
https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and
remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the
Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.
Stop Use Order issued for Soda walk in cooler for Time/Temperature for safety foods. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply
with the request for written release may or will result in Administrative Action.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Kitchen reach in cooler: Raw shell eggs stored over ready to eat foods. COS: Raw shell eggs
relocated to bottom shelf in reach in cooler.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Gallons and half gallon of milk stored in self serve retail case internally probed and
found to register 44 degrees F. COS: Person in charge voluntarily discarded. SEE STOP SALE AND
RELEASE ORDER.
x
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Kitchen Reach in cooler: In house made mashed potatoes that have been held longer than
24 hours not marked with date of production. In house made mashed potatoes were prepared 12-16-2025
before 12 PM. Item was in reach in cooler after 12 PM with no date of production listed. COS: Date of
production applied to container
x
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11Repeat
Kitchen: Employee wearing bracelet while working with exposed food.
3-302.15(A)
Raw fruits or vegetables not thoroughly washed in water to remove soil and other
contaminants before being cut, combined with other ingredients, cooked, served, or offered in ready-to-eat
form. 3-302.15(A)
Kitchen: Produce not washed before cutting. COS: Produce voluntarily discarded by
employee. SEE STOP SALE AND RELEASE ORDER.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Food Establishment. Raw wood and cardboard used throughout establishment as a lining for
shelving.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Soda walk in cooler: Flaps to walk in cooler are torn.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Soda walk in cooler: Residue build up on flaps of walk in cooler.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Restroom door to unisex restroom not tight fitting.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Walk-In cooler not maintained in good repair. Unable to maintain internal hazardous
(time/temperature control for safety) food at 41 degrees F. Ambient temperature reads 44 degrees F. Do
not store hazardous (time/temperature control for safety) food in this unit until the unit is repaired. SEE
STOP USE ORDER.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Backroom: Mop stored in mop bucket not allowing for proper air drying.
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use
are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are
absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is
not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not
designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Kitchen: Hole in wall behind food shelf to the left of the stove.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Prevention of Food Contamination: Washing fruits and
vegetables.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Prevention of Food Contamination: Washing fruits and
vegetables.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and
clean.
Comments:
Print Date: 12/17/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Ravindrakumar Patel
I, _____________________________________________________
the person in charge of Snappy Food Mart & Oceanside Seafood Grill
hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST
RAVINDRAKUMAR PATEL, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/17/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Prevention of Food Contamination: Washing fruits and vegetables. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Prevention of Food Contamination: Washing fruits and vegetables. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Physical facilities installed, maintained, and clean. … |
Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach: Frequently Asked Questions
- When was Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach last inspected?
- Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 27, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.
- How many inspections has Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach had?
- Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach find?
- Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach was most recently inspected by FDACS on January 27, 2026 (Failure to Renew Food Permit; Focused Inspection).
- Has Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach had any stop-sale or stop-use orders?
- Yes, Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach?
- The most frequently cited FDACS violations at Snappy Food Mart & Oceanside Seafood Grill in Ormond Beach are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Snappy Food Mart & Oceanside Seafood Grill. How we collect and verify this data.