Little Tomoka Yacht Club in Ormond Beach
Last inspected:
2369 Sr 40, Ormond Beach, FL 32174Little Tomoka Yacht Club in Ormond Beach has accumulated 254 violations across 18 inspections dating back to 2016, averaging 14.1 violations per inspection—nearly three times the statewide average of 5.2. High-priority violations appear consistently across the inspection record, with employee health policy cited in 8 of the past 8 inspections, chemical storage violations in every inspection since May 2022, and food contact surface violations in 7 of the past 8 inspections. Additional recurring high-priority findings include improper cooking temperatures, inadequate handwashing procedures, and failure to provide consumer advisories. The facility has not experienced an emergency closure. The most recent inspection on November 21, 2025 documented 27 violations including high-priority violations for employee health policy, chemical storage, toxic substance control, allergen awareness, and food contact surfaces, with disposition Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records.
Little Tomoka Yacht Club in Ormond Beach: Comparison to Volusia County Averages
Little Tomoka Yacht Club in Ormond Beach: Full Inspection History — DBPR (18)
— 2 inspections13 violations · 10 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 13 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections22 violations · 17 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Little Tomoka Yacht Club in Ormond Beach: Frequently Asked Questions
- When was Little Tomoka Yacht Club in Ormond Beach last inspected?
- Little Tomoka Yacht Club in Ormond Beach was last inspected by Florida DBPR on November 21, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Little Tomoka Yacht Club in Ormond Beach?
- The most frequently cited violations at Little Tomoka Yacht Club in Ormond Beach are: Proper ventilation, Food contact surfaces, Chemical properly stored.
- How many health inspections has Little Tomoka Yacht Club in Ormond Beach had?
- Little Tomoka Yacht Club in Ormond Beach has had 18 inspections on record with Florida DBPR, averaging 14.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Little Tomoka Yacht Club in Ormond Beach find?
- Little Tomoka Yacht Club in Ormond Beach was most recently inspected on November 21, 2025 with 17 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Little Tomoka Yacht Club in Ormond Beach ever been shut down?
- No, Little Tomoka Yacht Club in Ormond Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Little Tomoka Yacht Club. How we collect and verify this data.