How many health inspections has DON GIOVANNI ORMOND BEACH had?

DON GIOVANNI ORMOND BEACH has had 22 inspections according to Florida DBPR records.

Has DON GIOVANNI ORMOND BEACH ever been shut down?

No, DON GIOVANNI ORMOND BEACH has no emergency closures on record.

What are the most common violations at DON GIOVANNI ORMOND BEACH?

The most frequently cited violations at DON GIOVANNI ORMOND BEACH are: Employee health policy, Toilet facilities, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

DON GIOVANNI ORMOND BEACH

1930 W GRANADA BLVD STE 5, Ormond Beach, FL 32174

Volusia County · Permanent Food Service · Owner: BRUCIATI LLC · License: SEA7406603

DON GIOVANNI ORMOND BEACH in Ormond Beach, FL has 22 inspections on record with 132 total violations (6 per inspection) and 0 emergency closures.

22Inspections

132Violations

0Closures

Data current as of April 22, 2025

Inspection History (22)

Apr 22, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

DON GIOVANNI ORMOND BEACH

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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