Hot Wok in Ormond Beach
Last inspected:
345 W Granada Blvd, Ormond Beach, FL 32174Hot Wok in Ormond Beach has accumulated 390 violations across 29 inspections since 2016, averaging 13.4 per visit. Chemical storage and food contact surface violations are the most frequent citations. In July 2025, inspectors documented 10 high-priority violations in a single visit, with a follow-up inspection showing full compliance. A 2025 fire inspection found combustibles, including plastic bags and spray bottles, stored near an on-demand water heater.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Hot Wok in Ormond Beach: Comparison to Volusia County Averages
This Facility
13.2
violations / inspection
13.2 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Hot Wok in Ormond Beach: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Warning Issued
Inspector Observation: Combustibles stored near a source of ignition. For reporting purposes only.
- plastic bag, plastic sprayer bottles stored near on demand water heater
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Hot Wok in Ormond Beach: Full Inspection History — DBPR (30)
— 2 inspections12 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 4 inspections32 violations · 20 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 18 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections23 violations · 12 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 14 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 16 high priority
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections37 violations · 25 high priority
— Complaint Full· 8 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections17 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hot Wok in Ormond Beach: Frequently Asked Questions
- When was Hot Wok in Ormond Beach last inspected?
- Hot Wok in Ormond Beach was last inspected by Florida DBPR on July 22, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Hot Wok in Ormond Beach?
- The most frequently cited violations at Hot Wok in Ormond Beach are: Chemical properly stored, Consumer advisory, Food contact surfaces.
- How many health inspections has Hot Wok in Ormond Beach had?
- Hot Wok in Ormond Beach has had 30 inspections on record with Florida DBPR, averaging 13.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hot Wok in Ormond Beach find?
- Hot Wok in Ormond Beach was most recently inspected on July 22, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Hot Wok in Ormond Beach ever been shut down?
- No, Hot Wok in Ormond Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- Has Hot Wok in Ormond Beach had any fire safety violations?
- Yes, Hot Wok in Ormond Beach has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Wok. How we collect and verify this data.