How many health inspections has BEACHSIDE had?

BEACHSIDE has had 41 inspections according to Florida DBPR records.

Has BEACHSIDE ever been shut down?

Yes, BEACHSIDE has been shut down 3 times by state inspectors.

What are the most common violations at BEACHSIDE?

The most frequently cited violations at BEACHSIDE are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

BEACHSIDE

790 S ATLANTIC AVE, Ormond Beach, FL 32176

Volusia County · Permanent Food Service · Owner: DCW ACQUISITION LLC · License: SEA7406329

BEACHSIDE in Ormond Beach, FL has 41 inspections on record with 547 total violations (13.3 per inspection) and 3 emergency closures.

41Inspections

547Violations

3Closures

Data current as of June 11, 2025

Emergency Closures (3)

Emergency closure history for BEACHSIDE
Date	Reason	Reopened
Nov 16, 2023	Rodent activity	N/A
Aug 23, 2023	Rodent activity	14:30:00
Aug 5, 2021	Roach activity	15:37:00

Inspection History (41)

Jun 11, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

May 30, 2025 — Routine - Food· 8 violations (3 high priority)· Warning Issued

Nov 22, 2024 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 1, 2024 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Nov 16, 2023 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 16, 2023 — Routine - Food· 14 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Aug 23, 2023 — Complaint Full· 8 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 23, 2023 — Complaint Full· 22 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

May 10, 2023 — Routine - Food· 12 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

May 9, 2023 — Routine - Food· 26 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 3, 2022 — Food-Licensing Inspection· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 7, 2021 — Routine - Food· 25 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Aug 9, 2021 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 6, 2021 — Complaint Full· 14 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 6, 2021 — Complaint Full· 6 violations · Emergency Order Callback Time Extension

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Aug 5, 2021 — Complaint Full· 23 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 12, 2021 — Routine - Food· 22 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 8, 2020 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 9, 2020 — Routine - Food· 21 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 8, 2020 — Routine - Food· 31 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 21, 2020 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 24, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 26, 2019 — Routine - Food· 15 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 25, 2019 — Routine - Food· 23 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 9, 2019 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 8, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Nov 6, 2018 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 18, 2018 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 30, 2018 — Routine - Food· 9 violations · Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Dec 27, 2017 — Routine - Food· 24 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 20, 2017 — Routine - Food· 33 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 11, 2017 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 13, 2017 — Complaint Full· 14 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 8, 2017 — Complaint Full· 16 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 7, 2017 — Complaint Full· 20 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 16, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2016 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Sep 19, 2016 — Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 21, 2016 — Complaint Full· 8 violations · Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Jul 20, 2016 — Complaint Full· 17 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 19, 2016 — Complaint Full· 28 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BEACHSIDE has had 3 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 13.3 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has BEACHSIDE had?: BEACHSIDE has had 41 inspections according to Florida DBPR records.
Has BEACHSIDE ever been shut down?: Yes, BEACHSIDE has been shut down 3 times by state inspectors.
What are the most common violations at BEACHSIDE?: The most frequently cited violations at BEACHSIDE are: Food contact surfaces, Proper ventilation, Consumer advisory.

Nearby Establishments

PEPPERS MEXICAN GRILL AND CANTINA

794 S ATLANTIC AVE, Ormond Beach

43 inspections · 629 violations · 1 closures

Last inspected: May 23, 2025

CHARLIE HORSE

810 S ATLANTIC AVE, Ormond Bch

22 inspections · 102 violations

Last inspected: Jun 18, 2025

TIPSY TACO CANTINA

746 S ATLANTIC AVE, Ormond Beach

23 inspections · 111 violations

Last inspected: Mar 28, 2025

MAMA'S LITTLE ITALY

814 S ATLANTIC AVE, Ormond Beach

21 inspections · 118 violations

Last inspected: Sep 5, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BEACHSIDE.