Agave Fresh Mex in Ormond Beach

Last inspected:

1474 W Granada Blvd Unit S435, Ormond Beach, FL 32174
Overview

Agave Fresh Mex in Ormond Beach has accumulated 223 violations across 30 inspections since 2016, averaging 7.4 per visit. The restaurant has not been shut down for health violations. The most frequently cited violations involve clean multi-use utensils, employee health policy compliance, and proper ventilation. In 2025, the facility received warning notices for 20 violations in August and 15 violations in February 2026, indicating ongoing compliance challenges in the most recent year.

Summary generated from Florida DBPR public inspection records.

30Inspections
223Violations
0Closures

Last inspected DBPR:

Agave Fresh Mex in Ormond Beach: Comparison to Volusia County Averages

This Facility 7.4 violations / inspection 7.4 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Agave Fresh Mex in Ormond Beach: Full Inspection History — DBPR (30)

— 2 inspections13 violations · 8 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V09 No contamination
V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections29 violations · 20 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— 3 inspections19 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 4 inspections16 violations · 8 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed
V41 Toilet facilities
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

— Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V09 No contamination
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 3 inspections14 violations · 10 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
— 4 inspections13 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections14 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 3 inspections23 violations · 14 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Agave Fresh Mex in Ormond Beach: Frequently Asked Questions

When was Agave Fresh Mex in Ormond Beach last inspected?
Agave Fresh Mex in Ormond Beach was last inspected by Florida DBPR on February 18, 2026. The result was: Call Back - Complied.
What are the most common violations at Agave Fresh Mex in Ormond Beach?
The most frequently cited violations at Agave Fresh Mex in Ormond Beach are: Clean multi-use utensils, Employee health policy, Chemical properly stored.
How many health inspections has Agave Fresh Mex in Ormond Beach had?
Agave Fresh Mex in Ormond Beach has had 30 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Agave Fresh Mex in Ormond Beach find?
Agave Fresh Mex in Ormond Beach was most recently inspected on February 18, 2026 with 1 violation(s). Disposition: Call Back - Complied.
Has Agave Fresh Mex in Ormond Beach ever been shut down?
No, Agave Fresh Mex in Ormond Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Agave Fresh Mex. How we collect and verify this data.