How many health inspections has CHILI'S ORMOND BEACH FL #413 had?

CHILI'S ORMOND BEACH FL #413 has had 23 inspections according to Florida DBPR records.

Has CHILI'S ORMOND BEACH FL #413 ever been shut down?

No, CHILI'S ORMOND BEACH FL #413 has no emergency closures on record.

What are the most common violations at CHILI'S ORMOND BEACH FL #413?

The most frequently cited violations at CHILI'S ORMOND BEACH FL #413 are: Chemical properly stored, Consumer advisory, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHILI'S ORMOND BEACH FL #413

190 WILLIAMSON BLVD, Ormond Bch, FL 321745991

Volusia County · Permanent Food Service · Owner: BRINKER FLORIDA INC · License: SEA7405373

CHILI'S ORMOND BEACH FL #413 in Ormond Bch, FL has 23 inspections on record with 127 total violations (5.5 per inspection) and 0 emergency closures.

23Inspections

127Violations

0Closures

Data current as of April 21, 2025

Inspection History (23)

Apr 21, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

CHILI'S ORMOND BEACH FL #413

Inspection History (23)

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