How many inspections has Tkrpetroleum LLC in Orlando had?

Tkrpetroleum LLC in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tkrpetroleum LLC in Orlando find?

Tkrpetroleum LLC in Orlando was most recently inspected by FDACS on May 28, 2025 (Focused Inspection).

Has Tkrpetroleum LLC in Orlando had any stop-sale or stop-use orders?

No, Tkrpetroleum LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Tkrpetroleum LLC in Orlando

Name: Tkrpetroleum LLC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3501 Old Winter Garden Rd, Orlando, FL 32805

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tkr Petroleum LLC
FDACS Estab #: 345668

Overview

Tkrpetroleum LLC in Orlando, FL has 4 FDACS food safety inspections on record with 31 violations.

4FDACS Insp.

31Violations

Last inspected FDACS: May 28, 2025

Tkrpetroleum LLC in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

May 28, 2025 — Focused Inspection· Focused Inspection

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: This Check Back Inspection was conducted to verify a installation of a mop sink. A mop sink has been installed.

No violations or enforcement actions recorded for this inspection.

Apr 25, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Inside of the hot holding unit, the internal temperature of chicken gizzards indicates temperatures between 106-114 degrees F at 10:39am. The manager stated the gizzards were placed in the hot holding unit 1 hour prior. COS: Chicken gizzards were reheated to 165 degrees F or above during the inspection. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for vomit or diarrhea clean-up. Industry guidance was provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food Service Area: A bucket of sanitizer was found on top of the preparation table where packaged food is stored. COS: The bucket was moved and stored properly during the inspection.

Apr 11, 2025 — Re-Inspection Required· 16 violations· Re-Inspection Required

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Walk in Cooler: On the storage shelf, a container of raw chicken was stored directly over a container of raw pork COS: Raw chicken was moved and stored properly. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in Cooler: On the storage shelf, a box of raw bacon was stored directly over packaged cheese. COS: Raw bacon was moved and stored properly. Kitchen: Inside of the reach in cooler, a container of raw eggs was stored directly next to packaged cheese. COS: Eggs were moved and stored properly. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Ware Wash Sink: Employee was actively washing and rinsing equipment and utensils without using sanitizer. COS: Three compartment sink was set up properly during the inspection with sanitizer.

Food Processing Area: Inside of the hot holding unit, the internal temperature of rice with vegetables indicates 106 degrees F at 10:08am. Employee stated rice was placed in the hot holding unit 30 minutes prior. COS: Rice was reheated to 165 degrees F or above during the inspection. Print Date: 4/11/2025 Page 2 of 4 Y Y x x x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment could not provide written procedures for vomit and diarrhea clean-up. Industry guidance was provided.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreements or means to verify employee illness reporting responsibility. Industry handout was provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: On the shelves, packages of tubeless tire repair kit containing chemicals are stored directly over dairy protein canned beverages. COS: Packages of tubeless tire repair were moved and stored properly during the inspection. Y o x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Processing Area: Employees water bottle stored on top of a preparation table where exposed foods are being prepared. COS: Water bottle was removed from the preparation table and stored properly

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail: No hemp age restriction sign provided at point of sale. COS: Hemp age restriction sign was posted at point of sale.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Processing Area: Employee was found using the hand wash sink to fill a sanitizer bucket. COS: Inspector stopped the employee from using the hand wash sink and instructed the employee to use the ware wash sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: No source or labeling information provided on sticks of butter found inside of the self service reach in coolers. COS: Sticks of butter were moved into Kitchen to be sold for kitchen use only. No source or labeling information on packaged oatmeal cream pies found on the retail shelves. COS: Oatmeal pies were removed from retail sale during the inspection.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food Processing Area: Under the preparation table, a single use foam cup was being used as a scoop for sugar. COS: Cup was removed the container.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service Area: Single use utensils on the counter not wrapped or protected from contamination.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk in Cooler: Soda crates are being used as shelving to store boxes of raw shelled eggs.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room: No running water provided at the mop sink. Manager stated the mop sink is in disrepair. Please see the comments section.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employee Restroom: No covered trash receptacle provided in unisex restroom for the disposal of feminine products .

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Missing and stained ceiling tiles in the retail area above where packaged food is stored.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5101669- Allegations discussed with the manager.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Coffee Station: Observed exposed coffee in a filter stored on top of the self service coffee machine. COS: The item was placed into a covered container. x Print Date: 9/12/2023 Page 1 of 4 13 P Citation Description: Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P Observation: Food service counter: Observed food service employee wiping down the customer side of the counter, then come around to the service side and touched clean equipment without changing gloves. COS: The equipment that was touched was placed in the ware washing area, and the food service employee washed their hands and put on new gloves. x

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Ware washing area: Observe food service employee wash and rinse pots and pans. COS: The sanitizer sink was set up, tested 100 ppm, and all of the items were placed in the sanitizer solution. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service area: Hot food display case, cook line fryer, stove, hood vents, and breading station all encrusted with heavy grease and old food debris.

The manager does not have a verifiable manner in which food service employees are informed of their duty to report health and activities as they relate to the prevention of the spread of food borne illness through food. Industry guidance provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Cook line: Raw chicken wings 43 degrees F, probed internally with a calibrated thermometer. COS: The cooler was turned to a colder setting. x

The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry guidance provided.

Hot case counter: Observed food service employee drinking behind the service counter. COS: The employee discarded the drink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Men's restroom: Paper towel dispenser is unable to dispense paper towels. COS: The manager placed more paper towels into the restroom.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Sleeves of saltine crackers and Oreo cookies displayed for customer self service, not labeled for individual sale. COS: The manager removed from customer self service.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

The establishment does not have a chlorine test kit and is using chlorine as a sanitizing agent. COS: Test strips were acquired prior to the end of the inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Missing ceiling tile in the retail self service section, hole in the wall by the mop sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen area: Kitchen floor below cook line observed with heavy grease build up. The walls by the cook line also covered in old grease and food debris.

Tkrpetroleum LLC in Orlando: Frequently Asked Questions

When was Tkrpetroleum LLC in Orlando last inspected?: Tkrpetroleum LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 28, 2025. Inspection type: Focused Inspection.
How many inspections has Tkrpetroleum LLC in Orlando had?: Tkrpetroleum LLC in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tkrpetroleum LLC in Orlando find?: Tkrpetroleum LLC in Orlando was most recently inspected by FDACS on May 28, 2025 (Focused Inspection).
Has Tkrpetroleum LLC in Orlando had any stop-sale or stop-use orders?: No, Tkrpetroleum LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tkrpetroleum LLC in Orlando?: The most frequently cited FDACS violations at Tkrpetroleum LLC in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.
Does Tkrpetroleum LLC in Orlando have any repeat violations?: Yes, Tkrpetroleum LLC in Orlando has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.