THAI CUISINE

5325 EDGEWATER DR, Orlando, FL 32810

Orange County · Permanent Food Service · Owner: THAICO LLC · License: SEA5808637

THAI CUISINE in Orlando, FL has 28 inspections on record with 249 total violations (8.9 per inspection) and 2 emergency closures.

28Inspections
249Violations
2Closures

Data current as of August 6, 2025

Emergency Closures (2)

Emergency closure history for THAI CUISINE
DateReasonReopened
Aug 6, 2025 Roach activity 10:32:00
Nov 12, 2020 Roach activity 12:25:00

Inspection History (28)

Feb 7, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 6, 2025 — Routine - Food· 14 violations (4 high priority)· Warning Issued
Nov 6, 2024 — Routine - Food· 14 violations · Inspection Completed - No Further Action
Apr 30, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Apr 23, 2024 — Routine - Food· 18 violations (2 high priority)· Warning Issued
Dec 14, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied
Dec 5, 2023 — Routine - Food· 12 violations (1 high priority)· Warning Issued
Mar 23, 2023 — Routine - Food· 15 violations · Inspection Completed - No Further Action
Sep 21, 2022 — Routine - Food· 7 violations · Call Back - Complied
Sep 20, 2022 — Routine - Food· 21 violations (4 high priority)· Warning Issued
May 24, 2022 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
Aug 17, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action
Jan 13, 2021 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
Nov 13, 2020 — Complaint Full· 5 violations (3 high priority)· Emergency Order Callback Not Complied
Nov 13, 2020 — Complaint Full· 4 violations (2 high priority)· Emergency Order Callback Complied
Nov 12, 2020 — Complaint Full· 14 violations (4 high priority)· Emergency order recommended
Jul 23, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
Jan 24, 2020 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
Oct 3, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
May 20, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
Dec 27, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action
Apr 27, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
Dec 21, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 30, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

Basic Violations

Oct 30, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued
Feb 10, 2017 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action
Aug 12, 2016 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

Basic Violations

Aug 11, 2016 — Routine - Food· 17 violations (1 high priority)· Warning Issued

How Does This Facility Compare?

THAI CUISINE has had 2 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 8.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has THAI CUISINE had?
THAI CUISINE has had 28 inspections according to Florida DBPR records.
Has THAI CUISINE ever been shut down?
Yes, THAI CUISINE has been shut down 2 times by state inspectors.
What are the most common violations at THAI CUISINE?
The most frequently cited violations at THAI CUISINE are: Proper ventilation, Chemical properly stored, Food contact surfaces.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI CUISINE.