Steak Up in Orlando
Last inspected:
8001 S Orange Blosson Trail, Orlando, FL 32809Steak Up in Orlando has accumulated 318 violations across 35 inspections since 2016, averaging 9.1 per visit. The restaurant has not been shut down but faced 3 disciplinary actions totaling $1,200 in fines. Recent enforcement shows a pattern of repeated non-compliance: in May 2025, inspectors issued a warning, conducted two callback inspections with extensions granted, and later that year issued another warning in October with an administrative complaint recommended. The facility's most frequently cited violations involve proper ventilation, food contact surfaces, and proper cooking temperatures.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Steak Up in Orlando: Comparison to Orange County Averages
This Facility
9.2
violations / inspection
9.2 violations per inspection
Orange County Avg
5.93
violations / inspection
5.93 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Steak Up in Orlando: Fines & Disciplinary Actions (3)
Total fines on record: $1,200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2020008910 | $600.00 | Jan 30, 2020 | Tampa | |
| 4--2017037557 | $400.00 | Jun 16, 2017 | Miami (Doral) | |
| 4--2017018632 | $200.00 | Mar 13, 2017 | Fort Lauderdale |
Steak Up in Orlando: Full Inspection History — DBPR (37)
— 2 inspections19 violations · 10 high priority
— Routine - Food· 9 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 7 inspections79 violations · 52 high priority
— Complaint Full· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 2 inspections18 violations · 13 high priority
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections31 violations · 26 high priority
— Routine - Food· 11 violations (10 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections19 violations · 12 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections41 violations · 25 high priority
— Routine - Food· 9 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections19 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Admin. Complaint Callback Not Complied
High Priority Violations
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Steak Up in Orlando: Frequently Asked Questions
- When was Steak Up in Orlando last inspected?
- Steak Up in Orlando was last inspected by Florida DBPR on August 4, 2026. The result was: Call Back - Extension given, pending.
- What are the most common violations at Steak Up in Orlando?
- The most frequently cited violations at Steak Up in Orlando are: Proper ventilation, Proper cooking temps, Food contact surfaces.
- How many health inspections has Steak Up in Orlando had?
- Steak Up in Orlando has had 37 inspections on record with Florida DBPR, averaging 9.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Steak Up in Orlando find?
- Steak Up in Orlando was most recently inspected on August 4, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Extension given, pending.
- Has Steak Up in Orlando ever been shut down?
- No, Steak Up in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- Has Steak Up in Orlando faced any disciplinary actions?
- Yes, Steak Up in Orlando has 3 disciplinary action(s) on record with Florida DBPR totaling $1,200.00 in fines.
- How much has Steak Up in Orlando been fined?
- Steak Up in Orlando has been fined a total of $1,200.00 across 3 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Steak Up. How we collect and verify this data.