SHIN JAPANESE CUISINE

801 N ORANGE AVE E, Orlando, FL 32801

Orange County · Permanent Food Service · Owner: K AND T GROUP RESTAURANTS INC · License: SEA5811846

SHIN JAPANESE CUISINE in Orlando, FL has 26 inspections on record with 237 total violations (9.1 per inspection) and 0 emergency closures.

26Inspections
237Violations
0Closures

Data current as of February 5, 2025

Inspection History (26)

Feb 5, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 28, 2025 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Aug 19, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored
Aug 13, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored
Aug 12, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Jan 29, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Aug 31, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Aug 1, 2023 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 30, 2023 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 12, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Dec 7, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
May 24, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
Mar 7, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V40 Wiping cloths usage
V41 Toilet facilities
Apr 13, 2021 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Dec 28, 2020 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V52 Personal cleanliness
Mar 24, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Oct 2, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jun 14, 2019 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 14, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 18, 2019 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 15, 2019 — Routine - Food· 19 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Feb 1, 2018 — Routine - Food· 6 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jan 30, 2018 — Routine - Food· 29 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
Jun 22, 2017 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Oct 5, 2016 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
Aug 9, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V21 Time as control
V22 Consumer advisory

Basic Violations

V51 Premises clean

How Does This Facility Compare?

SHIN JAPANESE CUISINE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 9.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SHIN JAPANESE CUISINE had?
SHIN JAPANESE CUISINE has had 26 inspections according to Florida DBPR records.
Has SHIN JAPANESE CUISINE ever been shut down?
No, SHIN JAPANESE CUISINE has no emergency closures on record.
What are the most common violations at SHIN JAPANESE CUISINE?
The most frequently cited violations at SHIN JAPANESE CUISINE are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

Nearby Establishments

SPARROW

807 N ORANGE AVE, Orlando

1 inspections · 0 violations

Last inspected: Apr 28, 2025

GRAVITY TAPROOM

777 N ORANGE AVE STE D, Orlando

3 inspections · 6 violations

Last inspected: Jan 28, 2025

REYES MEZCALERIA

821 N ORANGE AVE, Orlando

24 inspections · 166 violations

Last inspected: Jan 31, 2025

TALAY

861 N ORANGE AVE, Orlando

26 inspections · 244 violations · 1 closures

Last inspected: Jan 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHIN JAPANESE CUISINE.