How many health inspections has SEANA'S had?

SEANA'S has had 22 inspections according to Florida DBPR records.

Has SEANA'S ever been shut down?

Yes, SEANA'S has been shut down 1 time by state inspectors.

What are the most common violations at SEANA'S?

The most frequently cited violations at SEANA'S are: Approved food source, Proper ventilation, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

SEANA'S

719 GOOD HOMES RD, Orlando, FL 32818

Orange County · Permanent Food Service · Owner: SEANA'S LLC · License: SEA5814894

SEANA'S in Orlando, FL has 22 inspections on record with 199 total violations (9 per inspection) and 1 emergency closure.

22Inspections

199Violations

1Closures

Data current as of November 3, 2025

Emergency Closures (1)

Emergency closure history for SEANA'S
Date	Reason	Reopened
Nov 3, 2025	Roach activity	16:10:00

Inspection History (22)

May 27, 2025 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

SEANA'S

Emergency Closures (1)

Inspection History (22)

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How Does This Facility Compare?

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