When was Sazoncito Latin Food in Orlando last inspected?

Sazoncito Latin Food in Orlando was last inspected by Florida DBPR on August 7, 2026. The result was: Call Back - Complied.

What are the most common violations at Sazoncito Latin Food in Orlando?

The most frequently cited violations at Sazoncito Latin Food in Orlando are: Proper ventilation, Food contact surfaces, Consumer advisory.

How many health inspections has Sazoncito Latin Food in Orlando had?

Sazoncito Latin Food in Orlando has had 36 inspections on record with Florida DBPR, averaging 13.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Sazoncito Latin Food in Orlando find?

Sazoncito Latin Food in Orlando was most recently inspected on August 7, 2026 with 15 violation(s). Disposition: Call Back - Complied.

Has Sazoncito Latin Food in Orlando ever been shut down?

No, Sazoncito Latin Food in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Has Sazoncito Latin Food in Orlando faced any disciplinary actions?

Yes, Sazoncito Latin Food in Orlando has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.

How much has Sazoncito Latin Food in Orlando been fined?

Sazoncito Latin Food in Orlando has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Sazoncito Latin Food in Orlando

Last inspected: August 7, 2026

4542 S Semoran Blvd, Orlando, FL 32822

Orange County · Permanent Food Service
Owner: Sazoncito Dominicano INC
DBPR License: SEA5804561

Overview

Sazoncito Latin Food in Orlando has accumulated 443 violations across 34 inspections since 2016, averaging 13 per visit. The facility has not been shut down but shows a pattern of repeated warnings and callbacks, with inspectors returning within days to verify compliance. Violations focus on proper ventilation (26 citations), food contact surfaces (25), and consumer advisories (19). The most recent inspection in March 2026 documented 34 violations with 2 high-priority items, among the highest violation counts in the facility's 10-year record.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

36Inspections

478Violations

0Closures

$200in Fines

Last inspected DBPR: August 7, 2026

Sazoncito Latin Food in Orlando: Comparison to Orange County Averages

This Facility 13.3 violations / inspection 13.3 violations per inspection

Orange County Avg 5.93 violations / inspection 5.93 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Sazoncito Latin Food in Orlando: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Sazoncito Latin Food in Orlando
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Nov 30, 2017	4--2017052814	$200.00	Oct 3, 2017	Fort Lauderdale

Sazoncito Latin Food in Orlando: Full Inspection History — DBPR (36)

2026 — 3 inspections37 violations · 23 high priority

Aug 7, 2026 — Routine - Food· 10 violations (6 high priority)· Call Back - Complied

Aug 5, 2026 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 19, 2026 — Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

2025 — 4 inspections39 violations · 21 high priority

Dec 9, 2025 — Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Oct 9, 2025 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 29, 2025 — Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Apr 28, 2025 — Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

2024 — 2 inspections27 violations · 16 high priority

Aug 21, 2024 — Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 16, 2024 — Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

2023 — 4 inspections39 violations · 22 high priority

Sep 27, 2023 — Routine - Food· 9 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Sep 26, 2023 — Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 20, 2023 — Routine - Food· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Mar 15, 2023 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

2022 — 1 inspection5 violations · 2 high priority

Sep 7, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

2021 — 3 inspections26 violations · 17 high priority

Dec 8, 2021 — Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Dec 3, 2021 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Sep 14, 2021 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

2020 — 5 inspections38 violations · 28 high priority

Oct 22, 2020 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Oct 21, 2020 — Routine - Food· 6 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Jul 20, 2020 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 15, 2020 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V38 Waste properly disposed

Mar 16, 2020 — Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

2019 — 2 inspections16 violations · 11 high priority

Aug 1, 2019 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 23, 2019 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

2018 — 4 inspections30 violations · 18 high priority

Jul 25, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 17, 2018 — Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Mar 12, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Mar 9, 2018 — Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2017 — 4 inspections27 violations · 17 high priority

Oct 4, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 3, 2017 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 5, 2017 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Feb 6, 2017 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

2016 — 4 inspections14 violations · 8 high priority

Nov 23, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Sep 27, 2016 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean

Sep 23, 2016 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sazoncito Latin Food in Orlando: Frequently Asked Questions

When was Sazoncito Latin Food in Orlando last inspected?: Sazoncito Latin Food in Orlando was last inspected by Florida DBPR on August 7, 2026. The result was: Call Back - Complied.
What are the most common violations at Sazoncito Latin Food in Orlando?: The most frequently cited violations at Sazoncito Latin Food in Orlando are: Proper ventilation, Food contact surfaces, Consumer advisory.
How many health inspections has Sazoncito Latin Food in Orlando had?: Sazoncito Latin Food in Orlando has had 36 inspections on record with Florida DBPR, averaging 13.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Sazoncito Latin Food in Orlando find?: Sazoncito Latin Food in Orlando was most recently inspected on August 7, 2026 with 15 violation(s). Disposition: Call Back - Complied.
Has Sazoncito Latin Food in Orlando ever been shut down?: No, Sazoncito Latin Food in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
Has Sazoncito Latin Food in Orlando faced any disciplinary actions?: Yes, Sazoncito Latin Food in Orlando has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Sazoncito Latin Food in Orlando been fined?: Sazoncito Latin Food in Orlando has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.