How many health inspections has ROYAL INDIAN CUISINE had?

ROYAL INDIAN CUISINE has had 25 inspections according to Florida DBPR records.

Has ROYAL INDIAN CUISINE ever been shut down?

Yes, ROYAL INDIAN CUISINE has been shut down 2 times by state inspectors.

What are the most common violations at ROYAL INDIAN CUISINE?

The most frequently cited violations at ROYAL INDIAN CUISINE are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V09 (No contamination) mean?

ADULTERATION HAZARD: Food contaminated by chemicals (sanitizers, cleaners, pesticides), physical hazards (glass, metal, bandages), or biological agents (bacteria, viruses, parasites) can cause acute poisoning, choking, injury, or severe foodborne illness. Chemical contamination can cause burns to mouth/throat. Foreign objects cause choking, broken teeth, and lacerations. Protect food from ALL contamination sources. Store chemicals below and away from food. Use food-grade containers only. Inspect food upon receipt and before preparation. Maintain clean equipment and work surfaces. Cover food during storage. Separate raw from ready-to-eat. Remove contaminated food immediately — do not serve.

ROYAL INDIAN CUISINE

8216 WORLD CENTER DR STE A, Orlando, FL 32821

Orange County · Permanent Food Service · Owner: HMS ENTERPRISES LLC · License: SEA5810833

ROYAL INDIAN CUISINE in Orlando, FL has 25 inspections on record with 226 total violations (9 per inspection) and 2 emergency closures.

25Inspections

226Violations

2Closures

Data current as of April 29, 2025

Emergency Closures (2)

Emergency closure history for ROYAL INDIAN CUISINE
Date	Reason	Reopened
May 27, 2015	Roach activity	08:20:00
May 13, 2015	Roach activity	12:00:00

Inspection History (25)

Apr 29, 2025 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

Jul 15, 2024 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Apr 19, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V43 Premises maintained

Basic Violations

V50 Adequate lighting

Dec 4, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Jun 16, 2023 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Jan 17, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

Apr 28, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Feb 15, 2022 — Routine - Food· 18 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 14, 2021 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 20, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Aug 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 20, 2020 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Aug 13, 2020 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 18, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 10, 2020 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 29, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 28, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Nov 19, 2018 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 19, 2017 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 24, 2017 — Complaint Full· 13 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Oct 18, 2017 — Complaint Full· 24 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 3, 2016 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Oct 28, 2016 — Complaint Full· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 18, 2016 — Complaint Full· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jul 29, 2016 — Complaint Full· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

ROYAL INDIAN CUISINE has had 2 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ROYAL INDIAN CUISINE had?: ROYAL INDIAN CUISINE has had 25 inspections according to Florida DBPR records.
Has ROYAL INDIAN CUISINE ever been shut down?: Yes, ROYAL INDIAN CUISINE has been shut down 2 times by state inspectors.
What are the most common violations at ROYAL INDIAN CUISINE?: The most frequently cited violations at ROYAL INDIAN CUISINE are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ROYAL INDIAN CUISINE.