How many health inspections has POPEYES LOUISIANA KITCHEN OPERATED BY TICE had?

POPEYES LOUISIANA KITCHEN OPERATED BY TICE has had 26 inspections according to Florida DBPR records.

Has POPEYES LOUISIANA KITCHEN OPERATED BY TICE ever been shut down?

No, POPEYES LOUISIANA KITCHEN OPERATED BY TICE has no emergency closures on record.

What are the most common violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE?

The most frequently cited violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

6151 N ORANGE BLOSSOM TRAIL, Orlando, FL 32810

Orange County · Permanent Food Service · Owner: TICE CHICKEN FL, LLC · License: SEA5806242

POPEYES LOUISIANA KITCHEN OPERATED BY TICE in Orlando, FL has 26 inspections on record with 146 total violations (5.6 per inspection) and 0 emergency closures.

26Inspections

146Violations

0Closures

Data current as of February 6, 2025

Inspection History (26)

Feb 6, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

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POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Inspection History (26)

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How Does This Facility Compare?

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