Pop Up in Orlando
Last inspected:
808 E Washington St, Orlando, FL 32801POP UP in Orlando has a significantly problematic inspection record marked by chronic employee health policy violations, food contact surface contamination issues, and chemical storage failures across 19 inspections spanning multiple years. The facility averaged 7.3 violations per inspection, nearly 40 percent above the Florida statewide average of 5.2, with employee health policy violations cited in at least 8 of the last 9 inspections and food contact surface violations appearing in every recent inspection from May 2025 forward. Chemical storage violations have been documented repeatedly across the same period. Four consecutive complaint-based inspections between May and October 2025 resulted in escalating dispositions including a Warning Issued (July 2025) and extension requests for compliance (May and October 2025), indicating that violations persisted or recurred despite prior corrective actions. The facility has not experienced an emergency closure. The most recent inspection on March 17, 2026 documented 18 violations including high-priority employee health policy and food contact surface issues, resulting in an "Inspection Completed - No Further Action" disposition.
Summary generated from Florida DBPR public inspection records.
Pop Up in Orlando: Comparison to Orange County Averages
Pop Up in Orlando: Full Inspection History — DBPR (19)
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 6 inspections44 violations · 28 high priority
— Complaint Full· 10 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Food-Licensing Inspection· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections17 violations · 11 high priority
— Complaint Partial· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Partial· 1 violations · Warning Issued
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections21 violations · 13 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Pop Up in Orlando: Frequently Asked Questions
- When was Pop Up in Orlando last inspected?
- Pop Up in Orlando was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pop Up in Orlando?
- The most frequently cited violations at Pop Up in Orlando are: Food contact surfaces, Employee health reporting, Chemical properly stored.
- How many health inspections has Pop Up in Orlando had?
- Pop Up in Orlando has had 19 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pop Up in Orlando find?
- Pop Up in Orlando was most recently inspected on March 17, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pop Up in Orlando ever been shut down?
- No, Pop Up in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pop Up. How we collect and verify this data.